Spinach & Beetroot Pin Wheel Parathas

Spinach & Beetroot Pin Wheel Parathas - Plattershare - Recipes, food stories and food lovers
Bored with the same old paratha for breakfast? Want to make something new and interesting? Then try these attractive & colourful parathas with the goodness of spinach and beetroot. Healthy and nutritious, they will be liked by young and old alike. Serve them hot with any side dish. Relish them for lunch / dinner too with your favourite curry. So go ahead and make this tempting and appetizing parathas for a weekend breakfast
4 from 1 vote
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Prep Time25 minutes
Cook Time15 minutes
Total Time40 minutes
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 3

Ingredients
 

  • 3 cup Whole Wheat Flour
  • 1 tbsp. Oil knead
  • 1 pinch Baking Soda opt
  • 1/2 tsp. Sugar
  • 1 Beetroot boiled & pureed
  • 1 cup Spinach blanched & pureed tightly packed
  • 1-2 tsp Salt or as per taste
  • to Oil shallow fry
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Instructions
 

  • Mix 1 tbsp. oil, sugar and baking soda to the flour. Now divide into three equal portions. To one portion, add the spinach puree and knead into a dough. Add water if required. Keep aside.
  • To the second portion, add the beetroot puree and knead into a dough with required quantity of water. Keep aside.
  • Knead the remaining flour with enough water and keep aside for 10-15 minutes. Roll all the three dough separately into a big circle, just like chapatti by dusting some flour.
  • Stack them one over the other
    Spinach & Beetroot Pin Wheel Parathas - Plattershare - Recipes, food stories and food lovers
  • and roll them tightly from one end to the other.
    Spinach & Beetroot Pin Wheel Parathas - Plattershare - Recipes, food stories and food lovers
  • Cut into 1/2" thick rounds.
    Spinach & Beetroot Pin Wheel Parathas - Plattershare - Recipes, food stories and food lovers
  • Roll out each round into a round paratha.
    Spinach & Beetroot Pin Wheel Parathas - Plattershare - Recipes, food stories and food lovers
  • Heat a tawa & fry them on both sides till light golden in colour by drizzling some oil over it and around the edges.
    Spinach & Beetroot Pin Wheel Parathas - Plattershare - Recipes, food stories and food lovers
  • Serve them hot with any side dish.
    Spinach & Beetroot Pin Wheel Parathas - Plattershare - Recipes, food stories and food lovers

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4 from 1 vote
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Bethica Das
Bethica Das

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