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Spinach And Cottage Cheese Eggless Ravioli

Spinach And Cottage Cheese Eggless Ravioli
Spinach And Cottage Cheese Eggless Ravioli
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryVeg
  • Cuisine TypeItalian
  • Good for Lunch , Dinner
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Ingredients & Quantity
  • All purpose flour – 1 ½ Cup
  • Wheat Flour – ½ Cup
  • Salt – to taste
  • Olive oil – ½ tsp, 1 tbsp, ½ tsp and 1 ½ tbsp.
  • Grated Ginger – ½ tsp
  • Pasta Sauce – 2 Cup
  • Spinach – 2 Cup chopped
  • Cottage Cheese – 1/3 Cup mashed
  • Onion – 2 Chopped
  • Black pepper powder – to taste
  • Thyme Leaves – Few
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How to cook?
  1. Combine the all purpose flour, wheat flour, salt, ½ tsp olive oil and water together to make a semi stiff dough.
  2. Cover and let it rest for 30-40 minutes.
  3. Heat 1 tbsp oil in a pan. Add grated ginger and saute for ½ minute. Now add half chopped onions and saute till it becomes translucent.
  4. Now add Spinach and cook it for 2-3 minutes. Once it is done add cottage cheese, salt, pepper, and thyme leaves. Mix well and saute it for 2-3 minutes more.
  5. Knead the dough on flat surface and take half of it. Roll out the dough with the help of rolling pin into a thin sheet.
  6. Use ravioli cutter and cut the rolled dough into rounds.
  7. Use spoon to fill the ravioli. Brush a little water on the sides of ravioli. Now fold it and with the help of a fork by pressing its sides.
  8. Do the same with the rest of the dough.
  9. Boil water in a pan and add ½ tsp oil and ¼ tsp salt into it. Now add stuffed raviolis and cook it for 2-3 minutes
  10. Now Seive it and cool it down by adding cold water.
  11. Heat 1 ½ tbsp. oil in a kadhai and add remaining chopped onions into it. Saute until they turn light brown.
  12. Now add pasta sauce, salt, black pepper powder and cook for 2 minutes.
  13. Now add boiled raviolis. Mix it and cook for another 2-3 minutes.
  14. Serve hot.
  15. Tip - If you want, you can garnish it with parmesan cheese.
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