Spinach And Cottage Cheese Eggless Ravioli

Combine the all purpose flour, wheat flour, salt, ½ tsp olive oil and water together to make a semi stiff dough.

Cover and let it rest for 30-40 minutes.

Heat 1 tbsp oil in a pan. Add grated ginger and saute for ½ minute. Now add half chopped onions and saute till it becomes translucent.

Now add Spinach and cook it for 2-3 minutes. Once it is done add cottage cheese, salt, pepper, and thyme leaves. Mix well and saute it for 2-3 minutes more.

Knead the dough on flat surface and take half of it. Roll out the dough with the help of rolling pin into a thin sheet.

Use ravioli cutter and cut the rolled dough into rounds.

Use spoon to fill the ravioli. Brush a little water on the sides of ravioli. Now fold it and with the help of a fork by pressing its sides.

Do the same with the rest of the dough.

Boil water in a pan and add ½ tsp oil and ¼ tsp salt into it. Now add stuffed raviolis and cook it for 2-3 minutes

Now Seive it and cool it down by adding cold water.

Heat 1 ½ tbsp. oil in a kadhai and add remaining chopped onions into it. Saute until they turn light brown.

Now add pasta sauce, salt, black pepper powder and cook for 2 minutes.

Now add boiled raviolis. Mix it and cook for another 2-3 minutes.

Serve hot.

Tip - If you want, you can garnish it with parmesan cheese.