Spicy Potatoes

5 from 4 votes

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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Served AsBrunch, Dinner, Lunch
CuisineIndian
Servings 2
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Ingredients
  

  • 2 Large Potatoes - peeled diced into cubes
  • Salt
  • Oil – 1 tbsp
  • Red Chilli Powder – to taste
  • Cilantro – finely chopped
  • Cumin Seeds – 1 tsp
  • Turmeric Powder – ¾ tsp
  • Coriander Powder – ¾ tsp
  • Ginger paste – ½ tsp
  • Juice of half a lime
  • 2 Green Chillies - finely chopped
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Instructions
 

  • Cover the potatoes in cold salted water, then bring to the boil. Simmer for 5 mins, until just tender.
  • Drain and allow to steam dry for a few mins.
  • Heat the oil in a frying pan. Once the oil is hot, add in the cumin seeds and allow them to sizzle
  • Add ginger paste, turmeric powder, red chilli powder, salt, green chillies and coriander powder and fry it for a minute until fragrant
  • Add potatoes and toss well so they are coated in the spices. Gently fry for 5-10 mins until slightly golden
  • Add cilantro and lime juice and mix well

Please appreciate the author by voting!

5 from 4 votes
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