Spicy Potatoes
About Spicy Potatoes
Add a kick to your meals with these flavorful Spicy Potatoes! Crispy, zesty, and easy to make, they're the perfect side dish or snack. Try the recipe now!
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Recipe Time & More
Ingredients
- 2 large Potatoes (peeled, diced into cubes )
- 1-2 tsp Salt (or as per taste)
- 1 tbsp Oil
- 1-2 tsp Red chili powder (or as per taste)
- 1/2 cup Coriander (finely chopped)
- 1 tsp Cumin Seeds
- ¾ tsp Turmeric Powder
- ¾ tsp Coriander Powder
- 1/2 tsp Ginger Paste
- 1/2 Lemon (juice)
- 2 Green Chillies (finely chopped)
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Instructions
- Cover the potatoes in cold salted water, then bring to the boil. Simmer for 5 mins, until just tender.
- Drain and allow to steam dry for a few mins.
- Heat the oil in a frying pan. Once the oil is hot, add in the cumin seeds and allow them to sizzle
- Add ginger paste, turmeric powder, red chilli powder, salt, green chillies and coriander powder and fry it for a minute until fragrant
- Add potatoes and toss well so they are coated in the spices. Gently fry for 5-10 mins until slightly golden
- Add cilantro and lime juice and mix well
Tried this recipe?Mention @plattershare or tag #plattershare!
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Recipe Nutrition
Calories: 379kcal | Carbohydrates: 72g | Protein: 8g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Sodium: 1356mg | Potassium: 1678mg | Fiber: 11g | Sugar: 5g | Vitamin A: 592IU | Vitamin C: 94mg | Calcium: 74mg | Iron: 4mg
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Aarti Sharma
Articles: 813 Comments
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This is awesome! Can’t wait to cook it.
This looks incredible! I need to try it.
This looks so inviting! I’m eager to try it.