Spicy Egg Masala

Ingredients
- Mustard seeds – ¼ tsp
- Split Blackgram – 1 tsp
- Curry leaves – a sprig
- Cumin seeds – ¼ tsp
- Hard boiled eggs – 5 nos
- Onions – 3 nos
- Chili powder – 1 tsp
- Cumin powder – 1 ½ tsp
- Turmeric powder – ¼ tsp
- Salt
- Oil – 2 tbsp
Instructions
- Peel and thinly slice the onions (lengthwise).
- Heat oil in a kadai, add mustard seeds, split blackgram, cumin seeds and curry leaves. Wait till they crackle.
- Add in the onions, cook till they turn transparent.
- Add in all the spice powders along with salt and cook until the raw smell goes off.
- Chop the boiled eggs into 4 equal pieces (lengthwise).
- Add the chopped egg pieces into the masala and stir gently so that the eggs would not separate.
- Cook for 2 mins in low flame, until the egg gets blend with masala.
- Remove from the fire. Serve hot as side dish for variety rice and biryani.
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