Spicy Egg Masala
About Spicy Egg Masala
This spicy Egg Masala is my all-time favorite, my mom use to prepare this very often, mostly she accompany this with variety rice like coconut rice and lemon rice. My kids and their friends, my hubby and his colleagues ask me for this dish whenever they come to our home.
Everyone could try this out, just as a change of having simple boiled egg. It tastes delicious, spongy and spicy. I have tried this with usual onions, but when prepared with small onions (sambhar onions / shallots) increases taste to the masala. Let us move on to the recipe…
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Recipe Time & More
Ingredients
- 1/4 tsp Mustard Seeds â
- 1 tsp Split Blackgram €“ 1 Tsp split blackgram â
- a leaves Curry â
- 1/4 tsp Cumin Seeds â
- 5 Eggs hard boiled â nos
- 3 Onions â nos
- 1 tsp Chili Powder â
- 1 tsp Cumin Powder â
- 1/4 tsp Turmeric Powder â
- 1-2 tsp Salt or as per taste
- 2 tbsp Oil â
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Instructions
- Peel and thinly slice the onions (lengthwise).
- Heat oil in a kadai, add mustard seeds, split blackgram, cumin seeds and curry leaves. Wait till they crackle.
- Add in the onions, cook till they turn transparent.
- Add in all the spice powders along with salt and cook until the raw smell goes off.
- Chop the boiled eggs into 4 equal pieces (lengthwise).
- Add the chopped egg pieces into the masala and stir gently so that the eggs would not separate.
- Cook for 2 mins in low flame, until the egg gets blend with masala.
- Remove from the fire. Serve hot as side dish for variety rice and biryani.
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Madraasi Deepa
4 Comments
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Absolutely mouthwatering! Thanks for sharing.
This looks incredible! I need to try it.
This is exactly what I was looking for!
This looks so inviting! I’m eager to try it.