Spicy Egg Curry

boil the eggs for 10 to 12 minute,cool and remove the skin.

heat the ghee and deep fry the eggs till golden .

now pop the cumin in remaining ghee ,then saute ginger,garlic paste.

saute the onion paste golden add dry spices ,whole spices and tomato puree cook until oil separates the oil .

add kasoori methi powder, and fried eggs mix well add 2 cup water ,cover and cook for 5 to 8 minute more

now switch off the gas,garnish with coriander serve with chapatis or steamed rice .