Spicy Chilli Chicken

Spicy Chilli Chicken - Plattershare - Recipes, food stories and food lovers
This dish has Chilli as the base ingredient in three different forms which add up the spice level for a different gastronomical experience. The hot and spicy chilli padi triggers the spicy level to the dish pairing up with lombok chilllies.
4 from 2 votes
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Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Served As: Lunch
Recipe Cuisine Type: Homestyle Cooking
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 3


  • 400 gm Chicken drumlet
  • 1 tsp Chilli finely chopped padi
  • 1 tbsp Chili or paste ground fresh lombok paste
  • 1 tbsp Red Chilli Paste ground dried
  • 1 tbsp Chilli Sauce
  • 1 tbsp Garlic finely chopped
  • 1 stick Cinnamon
  • 1 Star Anise
  • 1 Chilli fresh chopped red lombak
  • 1/2 tsp Turmeric Powder
  • 1 tsp Sugar
  • 1 Onion diced
  • 1 Tomato diced
  • 2 tsp Oil
  • 1 tsp Corn Flour
  • 1/2 cup Water


  • In a pan heat the oil and add cinnamon, star anise, then add garlic and saute for a minute,.
  • Next add onion, tomato and fresh lombak chilli cut into 2 ' pieces and saute for couple of minutes.
  • Now add ground pastes, the fresh red chilli paste, dried chilli paste. Mix thoroughly and add the chicken pieces into the pan.
  • Next add salt, chilli sauce and add 1/2 cup of water to the chicken and bring to boil, then close the pan with a lid and allow it to cook for 10 minutes or till the chicken gets cooked on low flame stirring the chicken pieces occasionally.
  • Now remove the lid add sugar and stir. Prepare the corn starch by adding 2 tsp of water to the corn flour and add to the chicken. Mix and remove the pan from heat.

Recipe Notes

You may alter the spiciness by adding lemon juice to the dish. You may substite the red chillies to Kashmir chillies to reduce the spiciness of the dish.
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4 from 2 votes

Vins Raj
Vins Raj

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