This dish has Chilli as the base ingredient in three different forms which add up the spice level for a different gastronomical experience. The hot and spicy chilli padi triggers the spicy level to the dish pairing up with lombok chilllies.
You may alter the spiciness by adding lemon juice to the dish. You may substite the red chillies to Kashmir chillies to reduce the spiciness of the dish.
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