Spicy Broccoli Paratha
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Usual Paratha with a different taste. Â This time for a change I added onion paste which resulted in great hit. Here is the recipe for the Healthy, Spicy and Delicious Broccoli Paratha...
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Ingredients
- Broccoli florets 15 to 20
- Onions 2 & Green chillies 5
- Coriander seed Powder 1 tea spoon Dhaniya powder and Salt to taste
- Oil 3 tea spoons & Cumin seeds 1/2 tea spoon
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Instructions
- Remove the stem of the broccoli florets and wash them well. Put them in a food processor or blender or mixie and make them small grains and keep aside. If you are putting in the mixie just give 2 turns.
- Then put the onions and green chillies in a jar and make them a coarse paste without adding water.
- Heat a wok with oil. Saute it with cumin seeds. Now add the onion paste and required salt and fry till they fry well.
- Add the coriander seed powder and stir well. Add the broccoli and keep sauteing.
- In medium flame keep frying till the water dries out and the stuff becomes thick without water content. Allow them to cool.
- Make chapathi dough as usual with whole wheat flour, water and less salt. Knead them to soft dough.
- Take a small lemon size ball and roll to chapathi. Spread 2 tb spoons of the broccoli stuff on it.
- Make another chapathi like of the same size and place it on the one that has the stuff. Press the edges gently with hand and roll it to thin rotis.
- Cook them on both sides with ghee or oil in a tawa and serve with curd or pickle.
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