Spicy Brinjal
About Spicy Brinjal
Masala brinjal can be done in different ways. I always try to use less spices and less oil. I preferred small sizes eggplant. Let's see how to make.
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Recipe Time & More
Ingredients
- 250 gm Brinjal
- 1 tbsp Onion Paste
- 1 tsp Ginger Paste
- 1 tsp Garlic Paste
- 1 tbsp Tomato Paste
- 1 tsp Turmeric Paste raw
- 1 tsp Cumin or paste paste
- 1 tsp Coriander Powder
- 1 tsp Turmeric Powder
- 1 tsp red chili powder
- 1/4 cup Curd
- 2 tbsp Mustard Sauce
- 2 tbsp Mustard Oil
- 1-2 tsp Salt or as per taste
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Instructions
- Wash and cut the brinjal lengthwise. Rub inside with turmeric powder, chilli powder and salt.
- Shallow fry with 1 tbsp mustard oil. Cover and cook until soft. Then keep aside.
- Take another pan add oil, onion paste, ginger garlic paste and tomato paste. Saute for a few minutes until brown. Add cumin powder, coriander powder, raw turmeric paste and salt.
- Stir continuously then add curd and mix properly. Then add the masala to cooked brinjal. Sprinkle with little water to combine the spices. Now garnish with mustard sauce, fresh coriander leaves and serve.
Recipe Notes
https://youtu.be/LAHkMRmIopM
Click this link to watch the recipe on my YouTube channel nanan swade geeta.
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4 Comments
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This looks fantastic! Appreciate the share.
This looks amazing! Thanks for sharing.
This looks incredible! I need to try it.
Yum! This recipe is a must-try.