Spicy Brinjal

Spicy Brinjal - Plattershare - Recipes, food stories and food lovers
Masala brinjal can be done in different ways. I always try to use less spices and less oil. I preferred small sizes eggplant. Let's see how to make.
4.60 from 5 votes
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Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Served As: Brunch, Dinner, Lunch
Recipe Cuisine Type: Homestyle Cooking, Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4

Ingredients
 

  • 250 gm Brinjal
  • 1 tbsp Onion Paste
  • 1 tsp Ginger Paste
  • 1 tsp Garlic Paste
  • 1 tbsp Tomato Paste
  • 1 tsp Turmeric Paste raw
  • 1 tsp Cumin or paste paste
  • 1 tsp Coriander Powder
  • 1 tsp Turmeric Powder
  • 1 tsp red chili powder
  • 1/4 cup Curd
  • 2 tbsp Mustard Sauce
  • 2 tbsp Mustard Oil
  • 1-2 tsp Salt or as per taste
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Instructions
 

  • Wash and cut the brinjal lengthwise. Rub inside with turmeric powder, chilli powder and salt.
    Spicy Brinjal - Plattershare - Recipes, food stories and food lovers
  • Shallow fry with 1 tbsp mustard oil. Cover and cook until soft. Then keep aside.
    Spicy Brinjal - Plattershare - Recipes, food stories and food lovers
  • Take another pan add oil, onion paste, ginger garlic paste and tomato paste. Saute for a few minutes until brown. Add cumin powder, coriander powder, raw turmeric paste and salt.
    Spicy Brinjal - Plattershare - Recipes, food stories and food lovers
  • Stir continuously then add curd and mix properly. Then add the masala to cooked brinjal. Sprinkle with little water to combine the spices. Now garnish with mustard sauce, fresh coriander leaves and serve.
    Spicy Brinjal - Plattershare - Recipes, food stories and food lovers

Recipe Notes

https://youtu.be/LAHkMRmIopM
Click this link to watch the recipe on my YouTube channel nanan swade geeta.

Please appreciate the author by voting!

4.60 from 5 votes
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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