Name: Spicy Brinjal
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 250 gm brinjal; 1 tbsp onion paste; 1 teaspoon Ginger paste; 1 teaspoon garlic paste; 1 tbsp tomato paste; 1 teaspoon raw turmeric paste; 1 teaspoon cumin paste; 1 teaspoon coriander powder; 1 teaspoon Turmeric Powder; 1 teaspoon red chilli powder; 1/4 cup curd; 2 tbsp mustard sauce; 2 tbsp mustard oil; Salt

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Recipes

Masala brinjal can be done in different ways. I always try to use less spices and less oil. I preferred small sizes eggplant. Let's see how to make.

Prep Time 10

Cook Time 20

Total Time 30

Served AsBrunch, Dinner, Lunch

CuisineHomestyle Cooking, Indian

Servings

Ingredients

Instructions

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Wash and cut the brinjal lengthwise. Rub inside with turmeric powder, chilli powder and salt.
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Shallow fry with 1 tbsp mustard oil. Cover and cook until soft. Then keep aside.
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Take another pan add oil, onion paste, ginger garlic paste and tomato paste. Saute for a few minutes until brown. Add cumin powder, coriander powder, raw turmeric paste and salt.
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Stir continuously then add curd and mix properly. Then add the masala to cooked brinjal. Sprinkle with little water to combine the spices. Now garnish with mustard sauce, fresh coriander leaves and serve.