Spiced Rice Breakfast Porridge
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This is warm breakfast porridge at it’s best- rich, creamy, with all the wonderful spices to warm you up and cheer up your dark, dull mornings.
Your morning meal can be a breeze with this spiced rice breakfast porridge recipe. This is a brainless recipe, which is just perfect for those busy mornings. All you need is some leftover cooked rice, fruits of your choice, nuts, milk and honey. Spice it up with cinnamon powder, nutmeg powder, ginger powder.
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Ingredients
- 1 cup cooked rice
- ¼ cup low fat milk
- ¼ teaspoon cinnamon powder
- ¼ teaspoon ginger powder
- ¼ teaspoon nutmeg powder
- 1 teaspoon Salt
- 1 tablespoon honey
- For the topping
- Fruits of your choice
- Nuts of your choice
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Instructions
- You can use left over rice or cook rice fresh. Make sure to cook rice with enough water so it gets fully cooked and you can mash it. If you use left over rice, mash the rice well.
- Add a few tablespoons of milk (note this is not mentioned in the ingredient list) and heat it up on low heat, keep stirring and mashing at regular intervals(takes about 2 minutes).
- Add milk, salt, and all the spice powders and give it a stir. Add honey and mix well until all ingredients are combined well.
- Pour it into serving bowls. Add fruits and nuts of your choice. Sprinkle some cinnamon powder on top and serve immediately.
- Warm and delicious breakfast rice porridge makes your busy mornings a breeze!
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