Spiced Mango Sorbet Cups
Advertisement
Sorbet can be prepared using a variety of fruits. Very good, kids friendly and fat-free option in Summer season
Advertisement
Ingredients
- Mangoes - 2 peeled cut into cubes.
- Granulated Sugar - 1/2 small cup
- Whole Cloves - 4 nos
- Cardamom pods - 1/2 inch
- whole Star Anise - 1nos
- Lemon juice - half Lemon.
- Water - 1 1/2 small cup
- For chocolate cups- Melted tempered dark chocolate
- Silicone cupcake moulds Brush optional
- For Garnishing - sprinklers chocolate shavings or chocolate wafer rolls.
Advertisement
Instructions
- For sorbet: Wash, peel and cut Mangoes into a cubes. Keep the cubes in airtight container and freeze it overnight.
- In a small saucepan, take sugar, cloves, cardamom, star anise, and water. Bring it to a boil.
- Reduce the heat to low, and cook for 10-15 minutes. Remove the syrup from the heat, let cool completely.
- Pour the syrup through a fine sieve into a bowl discarding the spices.
- In a blender, add chilled mango cubes, lemon juice and spiced sugar syrup blend until smooth puree.
- Keep the mix in airtight container and freeze until set.
- For chocolate cups - Melt chocolate in a double boiler method or in oven on low temperature. If using oven need to check it every after 5-7 seconds.
- Paint a thin layer of chocolate onto the inside of each cupcake mould.
- Refrigerate it for 10-15 minutes. Paint a second thin layer of chocolate on top of the first layer. Refrigerate the moulds for another 10-15 minutes.
- Repeat this process one more time if required. Carefully pop the chocolate cups out of the moulds.
- Serve chilled mango Sorbet in a chocolate cups as a dessert.
- Garnish it with the sprinklers, chocolate shavings or chocolate wafer rolls.
Advertisement
