Spiced Mango Sorbet Cups

4 from 2 votes

Sorbet can be prepared using a variety of fruits. Very good, kids friendly and fat-free option in Summer season
Prep Time 9 hours
Cook Time 15 minutes
Total Time 9 hours 15 minutes
Served AsLunch
Servings 4


  • Mangoes - 2 peeled cut into cubes.
  • Granulated Sugar - 1/2 small cup
  • Whole Cloves - 4 nos
  • Cardamom pods - 1/2 inch
  • whole Star Anise - 1nos
  • Lemon juice - half Lemon.
  • Water - 1 1/2 small cup
  • For chocolate cups- Melted tempered dark chocolate
  • Silicone cupcake moulds Brush optional
  • For Garnishing - sprinklers chocolate shavings or chocolate wafer rolls.


  • For sorbet: Wash, peel and cut Mangoes into a cubes. Keep the cubes in airtight container and freeze it overnight.
  • In a small saucepan, take sugar, cloves, cardamom, star anise, and water. Bring it to a boil.
  • Reduce the heat to low, and cook for 10-15 minutes. Remove the syrup from the heat, let cool completely.
  • Pour the syrup through a fine sieve into a bowl discarding the spices.
  • In a blender, add chilled mango cubes, lemon juice and spiced sugar syrup blend until smooth puree.
  • Keep the mix in airtight container and freeze until set.
  • For chocolate cups - Melt chocolate in a double boiler method or in oven on low temperature. If using oven need to check it every after 5-7 seconds.
  • Paint a thin layer of chocolate onto the inside of each cupcake mould.
  • Refrigerate it for 10-15 minutes. Paint a second thin layer of chocolate on top of the first layer. Refrigerate the moulds for another 10-15 minutes.
  • Repeat this process one more time if required. Carefully pop the chocolate cups out of the moulds.
  • Serve chilled mango Sorbet in a chocolate cups as a dessert.
  • Garnish it with the sprinklers, chocolate shavings or chocolate wafer rolls.

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4 from 2 votes

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sujata hande
sujata hande

Masters in ITM, Buyer by profession, love to explore new places and food. Passionate cook, blogger, try to experiment with various cuisines.

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