Spiced Mango Sorbet Cups

Spiced Mango Sorbet Cups - Plattershare - Recipes, food stories and food lovers
Sorbet can be prepared using a variety of fruits. Very good, kids friendly and fat-free option in Summer season
4 from 2 votes
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Prep Time9 hours
Cook Time15 minutes
Total Time9 hours 15 minutes
Served As: Lunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 2 Mango cut into cubes. peeled
  • 1/2 cup Granulated Sugar
  • 4 cloves Whole Cloves - 4 Nos whole nos
  • 1/2 pods Cardamom
  • 1 nos Star Anise whole
  • Lemon Juice or lemon half lemon
  • 1 cup Water
  • cup Dark Chocolate or chocolate for melted tempered chocolate
  • Cupcake Moulds silicone brush optional
  • Garnishing chocolate shavings or chocolate wafer rolls. for sprinklers


  • For sorbet: Wash, peel and cut Mangoes into a cubes. Keep the cubes in airtight container and freeze it overnight.
  • In a small saucepan, take sugar, cloves, cardamom, star anise, and water. Bring it to a boil.
  • Reduce the heat to low, and cook for 10-15 minutes. Remove the syrup from the heat, let cool completely.
  • Pour the syrup through a fine sieve into a bowl discarding the spices.
  • In a blender, add chilled mango cubes, lemon juice and spiced sugar syrup blend until smooth puree.
  • Keep the mix in airtight container and freeze until set.
  • For chocolate cups - Melt chocolate in a double boiler method or in oven on low temperature. If using oven need to check it every after 5-7 seconds.
  • Paint a thin layer of chocolate onto the inside of each cupcake mould.
  • Refrigerate it for 10-15 minutes. Paint a second thin layer of chocolate on top of the first layer. Refrigerate the moulds for another 10-15 minutes.
  • Repeat this process one more time if required. Carefully pop the chocolate cups out of the moulds.
  • Serve chilled mango Sorbet in a chocolate cups as a dessert.
  • Garnish it with the sprinklers, chocolate shavings or chocolate wafer rolls.

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4 from 2 votes

sujata hande
sujata hande

Masters in ITM, Buyer by profession, love to explore new places and food. Passionate cook, blogger, try to experiment with various cuisines.

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