Spiced Lemon Honey Basil Cake

Name: Spiced Lemon Honey Basil Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 2 cup Whole Wheat Flour (â¾); 1/4 cup Sugar (caster); 1/4 cup Honey; 1/4 cup Oil; 1/4 cup Milk; 1/4 tsp Baking Soda; 1 tsp Baking Powder; 1 tsp Salt (of, or as per taste); 1/4 tsp Lemon (grated rind); 1/2 tsp Ginger Powder (dry); 1/2 tsp Basil (dry); 1 tbsp Lemon Juice (or lemon concentrated taken from big lemon); 1/4 cup Water

Rajeswari Annamalai
8 May, 2024

Spiced Lemon Honey Basil Cake - Plattershare - Recipes, food stories and food lovers

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4.60 from 5 votes

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About Spiced Lemon Honey Basil Cake

Cook healthy with Honey Recipe Contest : Rainy days calls for a spicy snack with a hot cup of coffee / Tea. Why not try a warm spiced cake for a change? Spiced Lemon Honey Basil Cake is an Eggless Cake which will definitely satisfy your taste-buds on a cool rainy day. Simple drizzle with honey or relish it as it is!

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Recipe Time & More

Prep Time20 minutes mins

Cook Time35 minutes mins

Total Time55 minutes mins

Served AsDesserts Snacks

Recipe TasteSweet

Servings 5

Cook Mode(keep my screen on)

Ingredients

▢ 2 cup Whole Wheat Flour (â¾)
▢ 1/4 cup Sugar (caster)
▢ 1/4 cup Honey
▢ 1/4 cup Oil
▢ 1/4 cup Milk
▢ 1/4 tsp Baking Soda
▢ 1 tsp Baking Powder
▢ 1 tsp Salt (of, or as per taste)
▢ 1/4 tsp Lemon (grated rind)
▢ 1/2 tsp Ginger Powder (dry)
▢ 1/2 tsp Basil (dry)
▢ 1 tbsp Lemon Juice (or lemon concentrated taken from big lemon)
▢ 1/4 cup Water

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Instructions

▢
Sieve flour, ginger powder, baking soda, baking powder and salt together for at least 2 Ã¢â¬â 3 times.
▢
Mix basil and lemon rind.
▢
Grease a baking tray and preheat the oven @180
▢
Combine 1 tbsp lemon juice with ¼ cup water and filter this lemon juice. Set aside.
▢
Take milk in a bowl and dissolve sugar. Add honey and oil. Mix well.
▢
Pour this wet mixture to the dry mixture. Mix until no lumps are seen and add the diluted lemon juice.
▢
Mix gently. You will see it quite frothing. DonÃ¢â¬â¢t overmix the cake batter.
▢
Pour the cake batter into the greased tin and bake @180c for 30 - 35 minutes.
▢
Allow it to cool completely and serve with honey drizzled on it or as it is.

Recipe Notes

Once the lemon juice is added, do not mix the cake batter for a long time.

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4.60 from 5 votes

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Rajeswari Annamalai

Software professional turned into home maker and baker :)

Articles: 100

5 Comments

deepti irchella

April 12, 2022 / 10:00 pm Log in to Reply

Looks so delicious! Thanks for the recipe.
Win Ita Vini

October 24, 2021 / 11:11 pm Log in to Reply

Looks so flavorful! Thanks for posting.
Bhawna Shroff

February 19, 2020 / 6:47 pm Log in to Reply

Such a lovely dish! Thanks for sharing.
Krister HÃ¤ll

January 25, 2019 / 12:16 pm Log in to Reply

This looks incredible! I need to try it.
Vrinda Sood

January 23, 2019 / 8:33 am Log in to Reply

Perfect dish! Can’t waitÂ toÂ cookÂ it.