Name: Spiced Lemon Honey Basil Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: Â¾ cup + 2 tbsps whole wheat flour; Â¼ cup + 1 tsp caster sugar; Â¼ cup honey; Â¼ cup oil; Â¼ cup milk; Â¼ tsp baking soda; 1 teaspoon baking powder; A pinch of salt; Â¼ tsp grated lemon rind; Â½ tsp dry ginger powder; Â½ tsp dry basil leaves; 1 tbsp concentrated lemon juice taken from 1 big lemon; Â¼ cup water

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Recipes

Cook healthy with Honey Recipe Contest : Rainy days calls for a spicy snack with a hot cup of coffee / Tea. Why not try a warm spiced cake for a change? Spiced Lemon Honey Basil Cake is an Eggless Cake which will definitely satisfy your taste-buds on a cool rainy day. Simple drizzle with honey or relish it as it is!

Prep Time 20

Cook Time 35

Total Time 55

Served AsDesserts, Snacks

CuisineBakery

Servings

Ingredients

Instructions

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Sieve flour, ginger powder, baking soda, baking powder and salt together for at least 2 Ã¢â¬â 3 times.
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Mix basil and lemon rind.
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Grease a baking tray and preheat the oven @180
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Combine 1 tbsp lemon juice with ¼ cup water and filter this lemon juice. Set aside.
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Take milk in a bowl and dissolve sugar. Add honey and oil. Mix well.
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Pour this wet mixture to the dry mixture. Mix until no lumps are seen and add the diluted lemon juice.
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Mix gently. You will see it quite frothing. DonÃ¢â¬â¢t overmix the cake batter.
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Pour the cake batter into the greased tin and bake @180c for 30 - 35 minutes.
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Allow it to cool completely and serve with honey drizzled on it or as it is.