Soya Adai Roll

Ingredients
- F2F Multi Dal Adai Batter - 2 cups
- Salt
- Refined Oil - 4 to 5 tablespoon
- Soya Nuggets - 2/3 cup
- Ginger paste - 1 teaspoon
- Turmeric Powder - 1/2 teaspoon
- Garam Masala Powder - 1/2 teaspoon
- Lemon juice - 1 tablespoon
- Onion - sliced one big
- Red chilli powder - 1/2 teaspoon
- toothpicks - few
Instructions
- Boil the soya nuggets and drain the water. Squeeze the nuggets and keep aside.
- Heat 2 tablespoon of oil and add the soya nuggets into it.
- Now add turmeric powder, ginger paste, red chilli powder and salt. Saute them for few minutes and keep aside.
- Heat a non-stick skillet and add ladle full of batter and spread in a circular motion (the way we spread dosa batter).
- Cook on high heat and add oil on the sides. When one side is done turn the other side and cook well.
- Now take the cooked adai in a plate and stuff it with cooked soya chunk and sliced onion. Sprinkle little black salt and add little lemon juice.
- Fold the stuffed adai just like a roll and close it using tooth pick and serve it.
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