Soya Adai Roll
About Soya Adai Roll
Soya Adai Roll is a healthy breakfast recipe which is protein rich too as F2F Multi Dal Adai batter is filled with the goodness of Moong Dal, Tur Dal, Channa Dal along with the flavour of spices like ginger, jeera, pepper, asafoetida, and curry leaves. Soya stuffing makes it more healthy and filling too.
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Recipe Time & More
Ingredients
- 2 cup Batter (f2f multi dal adai)
- 1-2 tsp Salt (or as per taste)
- 4 tbsp Refined Oil
- 2/3 cup Soya (nuggets)
- 1 tsp Ginger Paste
- 1/2 tsp Turmeric Powder
- 1/2 tsp Garam Masala
- 1 tbsp Lemon Juice
- Onion (one big sliced)
- 1/2 tsp red chili powder
- 1-2 Toothpicks - Few (toothpicks)
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Instructions
- Boil the soya nuggets and drain the water. Squeeze the nuggets and keep aside.
- Heat 2 tablespoon of oil and add the soya nuggets into it.
- Now add turmeric powder, ginger paste, red chilli powder and salt. Saute them for few minutes and keep aside.
- Heat a non-stick skillet and add ladle full of batter and spread in a circular motion (the way we spread dosa batter).
- Cook on high heat and add oil on the sides. When one side is done turn the other side and cook well.
- Now take the cooked adai in a plate and stuff it with cooked soya chunk and sliced onion. Sprinkle little black salt and add little lemon juice.
- Fold the stuffed adai just like a roll and close it using tooth pick and serve it.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Amrita Roy
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This is delightful! Thanks for the recipe.
Such a beautiful dish! Can’t wait to try it.
Absolutely wonderful! Can’t wait to make it.
This is perfect! Can’t wait to taste it.