South Indian Masala Dosa

South Indian Masala Dosa - Plattershare - Recipes, food stories and food lovers
Dosa is a typical part of the south indian diet and is popular all over the Indian subcontinent. Dosa is served hot along with sambhar, stuffing of potatoes or chutney.
4.60 from 5 votes
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Prep Time9 hours
Cook Time1 hour 10 minutes
Total Time10 hours 10 minutes
Served As: Snacks
Recipe Cuisine Type: South Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4

Ingredients
 

  • 1/2 cup Urad Dal
  • 1 tbsp Chana Dal
  • 2 cup Parboiled Rice
  • 1/4 cup Poha
  • 1 tsp Salt as needed, or as per taste
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Instructions
 

  • Wash rice and dal until the water runs clear. Soak for atleast 4 to 5 hrs in ample amount of water. Rinse poha and soak 30 min before grinding the batter.
    South Indian Masala Dosa - Plattershare - Recipes, food stories and food lovers
  • Add dal and rice to a blender jar along with salt and poha. Add water just enough to make a frothy batter.
    South Indian Masala Dosa - Plattershare - Recipes, food stories and food lovers
  • Transfer the batter to a large container. Blend slightly or smooth batter.
    South Indian Masala Dosa - Plattershare - Recipes, food stories and food lovers
  • Allow the ferment in a warm place for about 6 to 10 hours depending on your weather.
    South Indian Masala Dosa - Plattershare - Recipes, food stories and food lovers
  • Now for the preparation of dosa bring the batter to consistency by adding little water. It must be of thick pouring and consistently spreading. If you are unable to spread the batter is too thick.
    South Indian Masala Dosa - Plattershare - Recipes, food stories and food lovers
  • Drizzle few drops of oil and grease your tawa.
    South Indian Masala Dosa - Plattershare - Recipes, food stories and food lovers
  • Heat the pan very well.pour a laddle full of batter on hot tawa.
    South Indian Masala Dosa - Plattershare - Recipes, food stories and food lovers
  • Spread it to a even round layer.
    South Indian Masala Dosa - Plattershare - Recipes, food stories and food lovers
  • Spread 1/4 tsp oil around the edges.cook just for 2 mins.
    South Indian Masala Dosa - Plattershare - Recipes, food stories and food lovers
  • Place the potato masala on one half of dosa.
    South Indian Masala Dosa - Plattershare - Recipes, food stories and food lovers
  • Either roll it or just fold it.
    South Indian Masala Dosa - Plattershare - Recipes, food stories and food lovers
  • Dosa is ready.
    South Indian Masala Dosa - Plattershare - Recipes, food stories and food lovers
  • Serve with sambar.
    South Indian Masala Dosa - Plattershare - Recipes, food stories and food lovers
  • Now serve hot dosa with chutney and sambhar.
    South Indian Masala Dosa - Plattershare - Recipes, food stories and food lovers

Recipe Notes

Add fenugreek seeds in batter to make it more crispy.
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4.60 from 5 votes
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Shakuntla Tulshyan
Shakuntla Tulshyan

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