South Indian Typical Coconut Chutney
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Coconut Chutney known as Thengai Chutney is an excellent companion to Idli, Dosa, Pongal, Vadai and Adai. There are so many variations to the South Indian Coconut Chutney and today I give you the common version of it...
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Ingredients
- Grated Coconut Fresh 4 or 5 tb spoons
- Roasted Gram Pottu kadalai 1 tb spoon
- Green chillies 3 or 4
- Salt
- Mustard seeds and Urad dhal for seasoning
- Oil 1 tea spoon
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Instructions
- Fresh coconut gives the real taste than the frozen coconut for Chutney.
- Mix coconut, roasted gram, green chillies and salt and grind in a mixie with little water. It should not be too watery and too smoothy.
- Saute it with mustard seeds and urad dhal with a tea spoon of oil.
Notes
In some restaurants, they add 3 to 4 garlic heads in this while grinding to give spicy flavour. Those who like its flavour can add garlic too.
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