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Sojja Kudumu (rice Rava Idli)

Sojja Kudumu (rice Rava Idli)
Sojja Kudumu (rice Rava Idli)
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for breakfast , Dinner

About this recipe

An amazing breakfast that mesmerised all of us with its texture and taste !! It is the authentic breakfast recipe of Arya Vysyas. Their recipes are very unique, healthy and above all most of them are steamed and need very very less oil.

Ingredients for Sojja Kudumu (rice Rava Idli)

  • Processed Raw rice Rava 3 cups
  • Moongh dal / paasi paruppu 4 tea spoons
  • Chana dal 2 tea spoons
  • Grated coconut 4 to 6 table spoons
  • Coconut oil 1 tea spoon
  • Salt to taste

How to cook Sojja Kudumu (rice Rava Idli)

  1. Soak the dals in water for 30 mins. Then boil 7 cups of water in a broad pan with these dals for 5 minutes. Add 1 tea spoon of coconut oil to the boiling water and the coconut too.
  2. Gently add the rice rava to the pan and keep the flame to low. Stir the stuff till it gets cooked and the water is fully absorbed. You can see the stuff comes rolling down like a dough.
  3. Switch off the stove. Once it becomes warm enough wet your palms and take lemon size ball and place it on your palm. Place another palm on it and flatten it.
  4. Grease the idli plates and fill them with these idlis. Steam them out for 15 minutes. The soft, flavourful idlis are ready. Serve them hot with hot coconut tomato chutney.


Soak raw rice in water after washing for 2 hours.Then place it in a strainer and remove all the water.Spread the rice on a cloth and allow it to dry under shade for two hours or till it becomes dry.Now powder it to fine rava / granules and use.It can be done in advance and can be stored in refrigerator. But it should be stored only after it gets completely dry without any moist.

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