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Softy Creamy Corn

Dedicated To Family
Softy Creamy Corn
Softy Creamy Corn
  • Prep time
  • Cooking time
  • Serves2 Person(s)
  • CategoryVeg
  • Cuisine TypeAmerican
  • Good for breakfast
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About this Recipe

Corn is one of the most widely consumed cereals grains. Being a good source of antioxidant carotenoids, yellow corn May promote eye health. It is also a rich source of many vitamin and minerals.

Ingredients & Quantity
  • 1 cup fresh corn paste
  • 1/2 cup all purpose flour
  • 1/2 cup butter
  • 1/2 cup olive oil
  • 1/2 cup whipped cream
  • 1/4 cup chocolate sauce
  • 1 tsp baking powder
  • 1 tsp vanilla essence
  • 1 cup castor sugar
  • 1/2 tsp cinnamon powder
  • 1/4 tsp nutmeg powder
  • 1/4 cup cashew nut paste
  • pinch of salt
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How to cook?
  1. Bring fresh corn and peal out the seeds. Boil with one whistle.
  2. Softy Creamy Corn
  3. Make a smooth paste. Take a mixing bowl add one by one ingredient. Add smooth corn paste, butter and blend.
  4. Softy Creamy Corn
  5. Add olive oil , sugar and flour cut and fold. Add cashew nut paste, cinnamon powder, nutmeg powder, vanilla extract and pinch of salt.
  6. Softy Creamy Corn
  7. Cut and fold. Preheat oven for ten minutes at 180 degree Celsius. Now take aluminum mould brush with butter and sprinkle with flour.
  8. Pour the corn batter into the mould and bake for twenty minutes. Check with a knife. Let it cool.
  9. Spread whipped cream, chocolate sauce and fresh boiled corn.
  10. Enjoy the creamy healthy corn.
Notes

Fresh corn has different taste.

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