Sizzler Veg
About Sizzler Veg
Sizzler veg has different taste of smoke.
Print
Pin
Advertisement
Recipe Time & More
Ingredients
Advertisement
Instructions
- Take a mixing bowl marinate all the above mentioned ingredients with black pepper, salt, curd and olive oil.
- Take a frying pan heat. Take bamboo stick and prick all the marinated veggies serially.
- Now sauteed with olive oil and serve in a plate. Take charcoal pieces put on fire will become red.
- Pick up the burning charcoal in metal bowl. Put the bowl in the center of the plate. Pour one tsp butter in the burning charcoal immediately cover with a empty bowl. After a minute open the lid will feel buttery smoke.
- Serve with fresh cream and tomato sauce.
Advertisement
Visit Our Store
3 Comments
Leave a Reply
You must be logged in to post a comment.
What a delightful recipe! Thanks for sharing.
Absolutely mouthwatering! Thanks for sharing.
Looks so incredible! Thank you for sharing.