Singhare ka halwa
Singhare ka halwa Chestnut flour is more nutritious than any other alternative flour. This flour is counted in during fasting period. It is slightly sweet and gluten free flour. I made halwa with jaggery and coconut milk. This dessert can control your hungry.
- 100 gm chestnut flour
- 2 tbsp ghee
- 2 tbsp dry nuts
- 2 tbsp raisin
- ½ tsp cardamom powder
- 1 cup coconut milk
- Jaggery as per taste
- Heat the pan add ghee then add chestnut flour. Roast until aroma come out.
- Add dry nuts, raisins, cardamom powder and jaggery as per your taste. Mix evenly then put off the flame.
- Now slowly drop coconut milk, stir continuously and again heat to absorb the milk. Now ready to serve.
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Calories: 646 kcal | Carbohydrates: 57 g | Protein: 8 g | Fat: 46 g | Saturated Fat: 32 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 9 g | Cholesterol: 39 mg | Sodium: 69 mg | Potassium: 325 mg | Fiber: 6 g | Sugar: 22 g | Vitamin A: 29 IU | Vitamin C: 20 mg | Calcium: 47 mg | Iron: 6 mg