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Singhare ka halwa

4.67 from 3 votes

Singhare ka halwa Chestnut flour is more nutritious than any other alternative flour. This flour is counted in during fasting period.
It is slightly sweet and gluten free flour. I made halwa with jaggery and coconut milk. This dessert can control your hungry.
Prep Time 5 mins
Cook Time 15 mins
Recipe CategoryVegetarian
Served AsSnacks
Recipe Taste Sweet
Servings 2


  • 100 gm chestnut flour
  • 2 tbsp ghee
  • 2 tbsp dry nuts
  • 2 tbsp raisin
  • ½ tsp cardamom powder
  • 1 cup coconut milk
  • Jaggery as per taste


  • Heat the pan add ghee then add chestnut flour. Roast until aroma come out.
  • Add dry nuts, raisins, cardamom powder and jaggery as per your taste. Mix evenly then put off the flame.
    Singhare ka halwa
  • Now slowly drop coconut milk, stir continuously and again heat to absorb the milk. Now ready to serve.
    Singhare ka halwa - Plattershare - Recipes, food stories and food lovers


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4.67 from 3 votes

Recipe Nutrition

Calories: 646 kcal | Carbohydrates: 57 g | Protein: 8 g | Fat: 46 g | Saturated Fat: 32 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 9 g | Cholesterol: 39 mg | Sodium: 69 mg | Potassium: 325 mg | Fiber: 6 g | Sugar: 22 g | Vitamin A: 29 IU | Vitamin C: 20 mg | Calcium: 47 mg | Iron: 6 mg

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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