Singhare ka halwa

Singhare ka halwa

About Singhare ka halwa

Singhare ka halwa Chestnut flour is more nutritious than any other alternative flour. This flour is counted in during fasting period.
It is slightly sweet and gluten free flour. I made halwa with jaggery and coconut milk. This dessert can control your hungry.
4.67 from 3 votes
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Recipe Time & More

Prep Time5 minutes
Cook Time15 minutes
Served AsSnacks
Recipe TasteSweet
Calories - 646 kcal
Servings - 2


  • 100 gm chestnut flour
  • 2 tbsp Desi Ghee
  • 2 tbsp dry nuts
  • 2 tbsp raisin
  • ½ tsp cardamom powder
  • 1 cup coconut milk
  • Jagerry as per taste
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  • Heat the pan add ghee then add chestnut flour. Roast until aroma come out.
  • Add dry nuts, raisins, cardamom powder and jaggery as per your taste. Mix evenly then put off the flame.
    Singhare ka halwa
  • Now slowly drop coconut milk, stir continuously and again heat to absorb the milk. Now ready to serve.
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Recipe Video

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4.67 from 3 votes

Recipe Nutrition

Calories: 646kcal | Carbohydrates: 57g | Protein: 8g | Fat: 46g | Saturated Fat: 32g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Cholesterol: 39mg | Sodium: 69mg | Potassium: 325mg | Fiber: 6g | Sugar: 22g | Vitamin A: 29IU | Vitamin C: 20mg | Calcium: 47mg | Iron: 6mg

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

4.67 from 3 votes (3 ratings without comment)

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