Singhare ka halwa

4.67 from 3 votes

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Singhare ka halwa Chestnut flour is more nutritious than any other alternative flour. This flour is counted in during fasting period.
It is slightly sweet and gluten free flour. I made halwa with jaggery and coconut milk. This dessert can control your hungry.
Prep Time 5 minutes
Cook Time 15 minutes
Recipe Taste Sweet
Servings 2
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Ingredients
  

  • 100 gm chestnut flour
  • 2 tbsp ghee
  • 2 tbsp dry nuts
  • 2 tbsp raisin
  • ½ teaspoon cardamom powder
  • 1 cup coconut milk
  • Jaggery as per taste
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Instructions
 

  • Heat the pan add ghee then add chestnut flour. Roast until aroma come out.
  • Add dry nuts, raisins, cardamom powder and jaggery as per your taste. Mix evenly then put off the flame.
    Singhare ka halwa
  • Now slowly drop coconut milk, stir continuously and again heat to absorb the milk. Now ready to serve.
    Singhare ka halwa - Plattershare - Recipes, food stories and food lovers

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4.67 from 3 votes

Recipe Nutrition

Calories: 646 kcal | Carbohydrates: 57 g | Protein: 8 g | Fat: 46 g | Saturated Fat: 32 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 9 g | Cholesterol: 39 mg | Sodium: 69 mg | Potassium: 325 mg | Fiber: 6 g | Sugar: 22 g | Vitamin A: 29 IU | Vitamin C: 20 mg | Calcium: 47 mg | Iron: 6 mg
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