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Singhade Ke Kabab

Singhade Ke Kabab
Singhade Ke Kabab
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for Snacks
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About this Recipe

melting mouth kabab for fasting or any time snack recipe .

Ingredients & Quantity
  • Singhade 1 kg
  • Red chili powder 2 tsp
  • Chopped green chili 2 tsp
  • Chopped coriander leaves 2 tbsp
  • Lemon juice 2 tbsp
  • Deshi ghee 2 tbsp+ for shallow frying
  • Roasted makhana powder 2 tbsp
  • Roasted cumin powder 1 tsp
  • Roasted and crushed peanuts 2 tbsp
  • Boiled and grated potato 1 cup
  • Lemon for garnishing
  • Garam masala powder 1/2 tsp
  • Lahori salt to taste
How to cook?
  1. Remove the skin of singhada, wash and grate them finely.
  2. Heat 2 tbsp ghee in a pan, add cumin seeds as they crackle add chopped green chili,stir 2 minute, add grated singhade, red chili powder, salt, potato, cumin powder, garam masala powder and lemon juice, mix and cook it to couple of minute.
  3. Mix coriander, peanut and roasted makhana powder, divide the mixture into small balls, make kababs.
  4. Shallow fry the kababs till golden, serve with lemon and mint chutney or as you like.
Notes

For any pasty add chopped onions.

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