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Shukto (bengali)

Dedicated To Family
Shukto (bengali)
Shukto (bengali)
  • Prep time
  • Cooking time
  • Serves5 Person(s)
  • CategoryVeg
  • Cuisine TypeBengali
  • Good for Lunch
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About this Recipe

Shukto is a traditional recipe of Bengal. Main course and some of the Bengali family frequently cook this recipe. There is variety of Shukto recipe. This recipe which I had one of my relative's house.

Ingredients & Quantity
  • 2 drum stick cut into 2 inches long
  • 10-12 pieces papaya same size
  • 8-10 pieces brinjal same size
  • 10-12 pieces potato
  • 10-12 bitter groud
  • 2 tsp ginger paste
  • 1/2 cup couscous paste
  • 12-15 pieces badi
  • Salt to taste
  • Oil as required
  • 1 tsp five spice masala(whole)
  • 2-3 whole red chilli
How to cook?
  1. Take a frying pan add oil and fry bitter gourd. Keep aside then fry the badi keep aside then fry other vegetables. Brinjal, papaya, potato, drum stick keep aside.
  2. Now add 2 tsp oil add whole red chilli, whole five spice masala and ginger paste couscous paste, salt and 1/2 tsp sugar. Add 1/2 glass water and close the lid and cook for five minutes. Add all fried vegetables. At last add bitter gourd.
  3. Ready to serve with steam rice.
Notes

Good for health.

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