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Shahi Mango Chutney

Shahi Mango Chutney
Shahi Mango Chutney

About this recipe

Delicious, Relishing, Mouth Watering...Summers are incomplete without Shahi Mango Chutney. Dry fruits amalgamate with mango and gives blissful taste. This chutney is damn tasty and very healthy too. Spread on bread or have just like that.... 

Ingredients for Shahi Mango Chutney

  • Raw grated Mangoes – ½ Kg
  • Sugar – ½ Kg
  • Salt – 2 tsp
  • Cardamon seeds powder, Black Pepper powder, Black Salt - 1/2 tsp each
  • Chopped Dry fruits (Raisins, Cashewnuts, Almonds) - 2 tsp each

How to cook Shahi Mango Chutney

  1. Peel and grate raw mangoes. Take a kadai/pan , cook the grated mangoes for 5 min. Once mangoes are cooked, add salt, rock salt, black pepper powder, cardamom seeds powder. Gradually add sugar and red chilly powder. Mix all together and cook it for another 10 min. Once the chutney turns brown, add all dry fruits to enhance the richness of the chutney. Cook the chutney for 5 min. Serve cold with Bread or chapatti.

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Ask a question, give feedback or compliment Richa Gupta

The pic is so mouth-watering!!!

Very good and tempting recipe Suhan, you can use add next option to add next step, that would add numbers to your steps and will present them in well formatted manner. Keep Fooding Around... :)