Shahi Egg Curry
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Shahi egg curry is a spicy and creamy curry made with dried kasuri methi. This curry is easy and also requires little time for preparation. Â There many ways through which we make these Shahi recipe, but this one is most easy among all, but the taste remains the same.
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Ingredients
- Eggs – 5 nos
- Onion – 3 nos
- Garlic – 6 pods
- Green chillies – 1 no
- Ginger – 1 inch stick
- Kasuri methi – 1 tbsp
- Garam masala – 1 tsp
- Red chilli powder – ½ tsp
- Fresh cream – 1 tbsp
- Yogurt / Curd – 2 tbsp
- Turmeric powder – a pinch
- Red colour powder – a pinch
- Salt
- Oil – 1 tbsp
- Water – ½ cup
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Instructions
- Preparation:
- Roughly chop the onions. Hard boil the eggs and shell them out.
- Grind the onions, garlic, ginger and green chillies to a smooth paste.
- Heat oil in a kadai. Pour in the paste and sauté them, till the raw smell goes and it turns to light brown colour.
- Whisk the curd and cream, pour it in the kadai. Saute them till the raw smell goes off
- Now add turmeric powder, chilli powder, garam masala, salt and pour in a ½ cup of water and boil for 10 mins
- Put a pinch of red colour and give a stir. Make slit in the boiled eggs and put them in the gravy.
- Cover and cook it for a while, till the oil floats on the top of the gravy
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