Semolina Heart Cutlets With Philips Airfryer

Semolina Heart Cutlets With Philips Airfryer - Plattershare - Recipes, food stories and food lovers
A very healthy cutlet recipe which included all the vegetables made in an interesting way and it is NOT deep fried but Airfryed.
4.60 from 9 votes
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Prep Time45 minutes
Cook Time15 minutes
Total Time1 hour
Served As: Breakfast, Brunch, Snacks
Recipe Cuisine Type: Breakfast, Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2

Ingredients
 

  • 1 cup Semolina â
  • 5 cup Milk â
  • 1/2 cup Refined Oil â
  • 1 . Vegetables cauliflour, carrot, beans, peas, capsicum – cup chopped your choice
  • 1/2 tsp Black Pepper as per taste, or salt salt and â
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Instructions
 

  • Heat the milk in a pan or Kadai. Once heated add all vegetables and cook for 2-3 min till the vegetables becomes soft and tender. Put the salt and black pepper.
  • Add semolina and cook for atleast 10 min till it thickens and leaves the sides of the pan. Grease a flat plate and spread the mixture on the plate with the help of a katori or bowl.
  • Keep this mixture in refrigerator for 3-4 hours or in freezer for 1 hour till the mixture firms up.
  • Take out the mixture from the freezer and cut into desired shape of the cutlets. Coat with little oil and put in a preheated airfryer for 10 min at 180 degrees.
  • Serve hot with sauce and enjoy the monsoon season.

Recipe Video

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4.60 from 9 votes
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Richa Gupta
Richa Gupta

I love to explore healthy way of cooking in my kitchen. I share my creations on my YouTube channel "Healthy Kadai"

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