Semolina Heart Cutlets With Philips Airfryer
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A very healthy cutlet recipe which included all the vegetables made in an interesting way and it is NOT deep fried but Airfryed.
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Ingredients
- Semolina – 1 cup
- Milk – 5 cups
- Refined oil – ½ cup
- Chopped vegetables of your choice Cauliflour, Carrot, beans, peas, capsicum – 1.5 cup
- Salt and black pepper – ½ tsp As per taste
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Instructions
- Heat the milk in a pan or Kadai. Once heated add all vegetables and cook for 2-3 min till the vegetables becomes soft and tender. Put the salt and black pepper.
- Add semolina and cook for atleast 10 min till it thickens and leaves the sides of the pan. Grease a flat plate and spread the mixture on the plate with the help of a katori or bowl.
- Keep this mixture in refrigerator for 3-4 hours or in freezer for 1 hour till the mixture firms up.
- Take out the mixture from the freezer and cut into desired shape of the cutlets. Coat with little oil and put in a preheated airfryer for 10 min at 180 degrees.
- Serve hot with sauce and enjoy the monsoon season.
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yeh healthy tasty recipe