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Scramble Eggs With Bottle Gourd (bangladeshi)

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Scramble Eggs With Bottle Gourd (bangladeshi)
Scramble Eggs With Bottle Gourd (bangladeshi)
  • Prep time
  • Cooking time
  • Serves2 Person(s)
  • CategoryContains Egg
  • Cuisine TypeAsian
  • Good for breakfast , Brunch , Lunch , Dinner

About this recipe

Bottle gourd is a very good vegetable. It contains more calcium. So we should consume this with various types. This is one of the lost recipe of Bangladesh.

Ingredients for Scramble Eggs With Bottle Gourd (bangladeshi)

  • 2 cup grated bottle gourd
  • 2 raw eggs
  • 1 cup chopped onion
  • 2 tsp garlic paste
  • 1 tsp ginger paste
  • 2 tsp green chilli
  • 1 tsp red chilli powder
  • 1 tsp garam masala powder
  • 2 grated tomato
  • 1/2 tsp onion seeds
  • 1/2 tsp turmeric powder
  • 2 tsp deshi ghee
  • Salt to taste
  • Oil as required

How to cook Scramble Eggs With Bottle Gourd (bangladeshi)

  1. Take a frying pan add oil and heat. Add chopped onion, ginger garlic paste and stir.
  2. Spice become golden brown add green chilli paste, red chilli powder, tomato, salt and eggs.
  3. Stir continuously and keep separate.
  4. In the same frying pan add oil then onion seeds, turmeric powder grated bottle gourd and little salt.
  5. Mix well and cover with a lid with low flame.
  6. When the moist will dry add the cooked scramble mixture, Garamond masala and deshi ghee.
  7. Mix properly serve with plain rice/ Roti/ pariahs/ bread.


Very tasty and simple

  • Tastes:  Spicy |
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