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Schezwan Prawn Fried Rice

Schezwan Prawn Fried Rice
Schezwan Prawn Fried Rice
  • Prep time
  • Cooking time
  • Serves5 Person(s)
  • CategoryNon-Veg
  • Cuisine TypeChinese
  • Good for Lunch , Dinner
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About this Recipe

A quick recipe which is a treat to your eyes and indulgence for your taste buds . A simple work in the kitchen with minimum ingredients when you want that extra luxury . Couple it up with an Indo Chinese gravy and you are set for a Sunday Evening Meal at home on your couch. I think that is enough to get over the Monday Blues as you deserve a lazy Sunday.

Ingredients & Quantity
  • 1 cup Basmati Rice or Normal Rice cooked till 95% done
  • 2 tbsp oil
  • 1 onion cut into julians
  • 1 inch ginger chopped into fine slices
  • 2 tsp garlic chopped
  • 3 to 4 green chilies slit
  • ½ cup green beans chopped
  • ½ cup spring onions chopped
  • ½ cup capsicum chopped
  • 8 to 10 large prawns
  • 1 tbsp tomato ketchup
  • 2 tbsp Schezwan sauce
  • 1 tsp green chili sauce
  • 1 tsp vinegar
  • 1 tsp soy sauce
  • 1 tsp fish sauce
  • 2 tbsp oil for cooking
  • 1 tbsp butter
  • Salt to taste
  • Pepper powder to taste
How to cook?
  1. Start with marinating prawns with mild salt and pepper.
  2. Heat butter in a pan and pan fry the prawns till they turn golden pink.
  3. Be careful not to overcook.
  4. Heat oil in a skillet. The rest of cooking needs to be done at high flame.
  5. Add ginger, garlic, green chilies, onions and cook on high till it turns pink.
  6. Add green beans, spring onions and stir everything so that nothing burns but still everything gets booked.
  7. Next add the capsicum and give a stir.
  8. Now is the time to add all the sauces, cooked rice and prawns.
  9. Mix everything gently.
  10. Cover and cook for 2 minutes.
  11. Schezwan Prawn Fried Rice is ready.
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