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Schewan Paratha

4.70 from 3 votes

Usually in Chinese dish what ever we make we need to use 3 C 's that is capsicum, cabbage, carrots. Without this the Chinese dishes look half. In this I have used this stuffing in the form of paratha
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 2


  • 1 cup refined flour
  • Salt
  • Pinch of pepper
  • 2 carrots chopped finely
  • 1 big capsicum chopped finely
  • 1/2 cabbage chopped finely
  • 1 tbsp oil
  • 1 tbsp schewan sauce


  • In a bowl add the refined flour add salt an make a dough with warm water an wrap it with muslin cloth for about 15mins.
  • In an non stick add oil add the vegetables carrots, capsicum, cabbage chopped fry nicely. Then add salt, pepper, schewan sauce an mix well. Then off the gas too cool
  • Then take a small piece of dough an roll it like roti shape. Then add the stuffing inside an roll it like chappati . Shallow fry on both sides


If you want you can add all the vegetables an in place of refined flour you can use wheat flour. 

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4.70 from 3 votes

Jiya Makhija
Jiya Makhija

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