Schewan Paratha

Ingredients
Instructions
- In a bowl add the refined flour add salt an make a dough with warm water an wrap it with muslin cloth for about 15mins.
- In an non stick add oil add the vegetables carrots, capsicum, cabbage chopped fry nicely. Then add salt, pepper, schewan sauce an mix well. Then off the gas too cool
- Then take a small piece of dough an roll it like roti shape. Then add the stuffing inside an roll it like chappati . Shallow fry on both sides
Nice And simple!