Schewan Paratha
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Usually in Chinese dish what ever we make we need to use 3 C 's that is capsicum, cabbage, carrots. Without this the Chinese dishes look half. In this I have used this stuffing in the form of paratha
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Ingredients
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Instructions
- In a bowl add the refined flour add salt an make a dough with warm water an wrap it with muslin cloth for about 15mins.
- In an non stick add oil add the vegetables carrots, capsicum, cabbage chopped fry nicely. Then add salt, pepper, schewan sauce an mix well. Then off the gas too cool
- Then take a small piece of dough an roll it like roti shape. Then add the stuffing inside an roll it like chappati . Shallow fry on both sides
Notes
If you want you can add all the vegetables an in place of refined flour you can use wheat flour.
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Nice And simple!