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Schewan Paratha

4.70 from 3 votes

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Usually in Chinese dish what ever we make we need to use 3 C 's that is capsicum, cabbage, carrots. Without this the Chinese dishes look half. In this I have used this stuffing in the form of paratha
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 2
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Ingredients
  

  • 1 cup refined flour
  • Salt
  • Pinch of pepper
  • 2 carrots chopped finely
  • 1 big capsicum chopped finely
  • 1/2 cabbage chopped finely
  • 1 tbsp oil
  • 1 tbsp schewan sauce
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Instructions
 

  • In a bowl add the refined flour add salt an make a dough with warm water an wrap it with muslin cloth for about 15mins.
  • In an non stick add oil add the vegetables carrots, capsicum, cabbage chopped fry nicely. Then add salt, pepper, schewan sauce an mix well. Then off the gas too cool
  • Then take a small piece of dough an roll it like roti shape. Then add the stuffing inside an roll it like chappati . Shallow fry on both sides

Notes

If you want you can add all the vegetables an in place of refined flour you can use wheat flour. 

Please appreciate the author by voting!

4.70 from 3 votes
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Jiya Makhija
Jiya Makhija

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