Schewan Paratha

Schewan Paratha - Plattershare - Recipes, food stories and food lovers
Usually in Chinese dish what ever we make we need to use 3 C 's that is capsicum, cabbage, carrots. Without this the Chinese dishes look half. In this I have used this stuffing in the form of paratha
4.70 from 3 votes
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Prep Time30 minutes
Cook Time30 minutes
Total Time1 hour
Served As: Breakfast, Dinner, Lunch
Recipe Cuisine Type: Homestyle Cooking
Recipe Taste: Salty
Servings 2

Ingredients
 

  • 1 cup Refined Flour
  • 1-2 tsp Salt or as per taste
  • Pinch Pepper
  • 2 Carrot chopped finely
  • 1 Capsicum big chopped finely
  • 1/2 Cabbage chopped finely
  • 1 tbsp Oil
  • 1 tbsp Sauce schewan
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Instructions
 

  • In a bowl add the refined flour add salt an make a dough with warm water an wrap it with muslin cloth for about 15mins.
  • In an non stick add oil add the vegetables carrots, capsicum, cabbage chopped fry nicely. Then add salt, pepper, schewan sauce an mix well. Then off the gas too cool
  • Then take a small piece of dough an roll it like roti shape. Then add the stuffing inside an roll it like chappati . Shallow fry on both sides

Recipe Notes

If you want you can add all the vegetables an in place of refined flour you can use wheat flour. 
Explore Recipes by Tags paratha recipes

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4.70 from 3 votes
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Jiya Makhija
Jiya Makhija

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