Schewan Paratha

Schewan Paratha - Plattershare - Recipes, food stories and food lovers
Usually in Chinese dish what ever we make we need to use 3 C 's that is capsicum, cabbage, carrots. Without this the Chinese dishes look half. In this I have used this stuffing in the form of paratha
4.70 from 3 votes
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Prep Time30 minutes
Cook Time30 minutes
Total Time1 hour
Served As: Breakfast, Dinner, Lunch
Recipe Cuisine Type: Homestyle Cooking
Recipe Taste: Salty
Servings 2


  • 1 cup Refined Flour
  • 1-2 tsp Salt or as per taste
  • Pinch Pepper
  • 2 Carrot chopped finely
  • 1 Capsicum big chopped finely
  • 1/2 Cabbage chopped finely
  • 1 tbsp Oil
  • 1 tbsp Sauce schewan


  • In a bowl add the refined flour add salt an make a dough with warm water an wrap it with muslin cloth for about 15mins.
  • In an non stick add oil add the vegetables carrots, capsicum, cabbage chopped fry nicely. Then add salt, pepper, schewan sauce an mix well. Then off the gas too cool
  • Then take a small piece of dough an roll it like roti shape. Then add the stuffing inside an roll it like chappati . Shallow fry on both sides

Recipe Notes

If you want you can add all the vegetables an in place of refined flour you can use wheat flour. 
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4.70 from 3 votes

Jiya Makhija
Jiya Makhija

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