Sauted Green Apple
12 July, 2017
Sauted green apple is a tasty dish that can be served either for breakfast, lunch or dinner.
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Ingredients Â
- 2 green apple
- 1 tbsp butter
- 2 tbsp demerera sugar
- 1/4 teaspoon cinnamon powder
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InstructionsÂ
- Wash and cut the green apple into slices.
- Put butter in a pan and melt it. Add the slices and toss it.
- Allow to cook for sometime on a medium flame.
- Add the demerera sugar and cinnamon powder.Give a stir. After a minute or two, remove from flame.
Notes
You can top it with vanilla ice cream or serve with a pancake.
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