Sauted Green Apple

Sauted Green Apple - Plattershare - Recipes, food stories and food lovers
Sauted green apple is a tasty dish that can be served either for breakfast, lunch or dinner.
4 from 2 votes
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Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Served As: Breakfast, Dinner, Lunch
Recipe Cuisine Type: American
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 2 Apple green
  • 1 tbsp Butter
  • 2 tbsp Sugar demerera
  • 1/4 tsp Cinnamon Powder


  • Wash and cut the green apple into slices.
  • Put butter in a pan and melt it. Add the slices and toss it.
  • Allow to cook for sometime on a medium flame.
  • Add the demerera sugar and cinnamon powder.Give a stir. After a minute or two, remove from flame.

Recipe Notes

You can top it with vanilla ice cream or serve with a pancake.

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4 from 2 votes

jayashree trao
jayashree trao

A person with zest for life and passion for writing. Blogger, author of e- books, freelancer, poet. My books are available on amazon.

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