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Sandesh With Bean's Seeds

Dedicated To Guest
Sandesh With Bean's Seeds
Sandesh With Bean's Seeds
  • Prep time
  • Cooking time
  • Serves5 Person(s)
  • CategoryVeg
  • Cuisine TypeBengali
  • Good for Snacks
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About this recipe

Sandesh is such a recipe which can serve in any occasion. So Bengali people always think for new experience. I think I am one of those. This recipe is my first experiment. When I served Sandesh my guest could not imagine about the recipe.

Ingredients for Sandesh With Bean's Seeds

  • 250 gms bean's seeds
  • 250 gms mawa
  • 100 gms sugar
  • 1 tsp green cardamom powder
  • Pistachio for garnishing
  • 1/2 cup coconut cream

How to cook Sandesh With Bean's Seeds

  1. Remove the seed's skin boil and make a smooth paste.
    Sandesh With Bean's Seeds
  2. Now take a frying pan add the paste go on stirring.
    Sandesh With Bean's Seeds
  3. When the paste will reduce add Mawa and stir continuously. Then add sugar cardamom powder and coconut cream. Mix well stir continuously.
    Sandesh With Bean's Seeds
  4. Gradually it will be a tight dough. Now give shape with mould. Garnish with pistachio and spread coconut sugar.
    Sandesh With Bean's Seeds

Notes

This Sandesh can be preserve more than two weeks in freeze.

  • Tastes:  Sweet |
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