Sajne Pata/Sahjan ke Patte Ka Pakoda (Drumstick Leaves Fritters)
About Sajne Pata/Sahjan ke Patte Ka Pakoda (Drumstick Leaves Fritters)
Drumstick leaves have many medicinal properties and health benefits. I love their flavor; it’s unique and doesn’t taste like palak (spinach) or methi (fenugreek).I used only five ingredients to make this pakoda (fritters) because I love to preserve the original taste of sajne pata (drumstick leaves).This is a tasty and crispy snack that can be prepared in minutes. It's both healthy and delicious.
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Recipe Time & More
Ingredients
- 1 bunch Drumstick leaves Sajne Pata / Sahjan ke Patte
- 5/6 Green Chillies chopped
- 1/2 cup All Purpose Flour
- Vegetable Oil for frying
- 1-2 tsp Salt for seasoning
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Instructions
- Separate sajne pata from stems. Wash it thoroughly.
- In a big bowl add sajne pata, chopped green chilies, salt and all purpose flour.
- Mix it by using hands until it forms a dough like mixture. Make small pakodas.
- Heat oil in a frying pan, fry pakodas in medium heat until light brown.
Recipe Notes
- 1 bunch = 1 packet available in grocery stores 4 big stems in it.
- Don’t fry it in high flame it will taste bitter.
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Recipe Nutrition
Calories: 72kcal | Carbohydrates: 10g | Protein: 1g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Sodium: 490mg | Potassium: 14mg | Fiber: 1g | Sugar: 0.3g | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg
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Usashi Mandal
5 Comments
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What a flavorful dish! Thanks for sharing.
This looks so appealing! Thanks for sharing.
Yum! This recipe is a must-try.
Looks so incredible! Thank you for sharing.
This looks so appetizing! Thank you.