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    Sabudana Khichdi - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Home » Recipe » Breakfast

    Sabudana Khichdi

    Sabudana Khichdi - Plattershare - Recipes, Food Stories And Food EnthusiastsSaba Shaikh
    10 July, 2018
    4 from 1 vote
    Served As Breakfast, Snacks
    Print Recipe Pin Recipe
    Sabudana Khichdi is a popular snack & fasting recipe, made with soaked sabudana cooked with potatoes & crunchy peanuts. Sabudana Khichdi Recipe is a simple to cook and delicious to eat recipe. In many larger cities in Western regions, Sabudana Khichdi is popular as a street food that can be eaten at any time of the day. Sabudana Khichdi is an Indian dish made by soaking Sabudana (Tapioca / Sago). So it is quite popular in Western Indian states of Maharashtra, Madhya Pradesh, Gujarat and Rajasthan.
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    Prep Time 15 mins
    Cook Time 5 mins
    Total Time 20 mins
    Cuisine Breakfast, Brunch, Indian
    Recipe Category Vegetarian
    Servings 2

    Ingredients
      

    • 1 cup Sago Sabudana
    • 1 large potatoes boiled, peeled n roughly chopped
    • 1 spring curry leaves
    • 2 tbsp roasted peanuts
    • Salt to taste
    • 2 green chillies roughly chopped
    • 1 sprig curry leaves
    • 1 teaspoon cumin seeds
    • 1 tablespoon cooking oil
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    Instructions
     

    • Soak Sabudana for 3hours or soak for overnight. Drain extra water and wash it well in running water.
    • Coarsely grind peanuts in mixer ginder jar. Keep aside.
    • Heat oil in wok, crackle cumin seeds when seeds stop crackling add curry leaves and green chillies n saute for 30 seconds.
    • Add soaked Sabudana n saute for 30-40 seconds on low flame.
    • Add potatoes, peanuts n mix really well. Keep sautieng.
    • Add salt n mix it well. You will see the sabudana will start to become translucent as they cook. Switchoff the flame.
    • Sabudana Khichdi is ready. Serve this hot with hot cup of tea.
    Recipe Tags potato sabudana khichdi sago potato khichdi

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    Recipe By
    Saba Shaikh

    Saba Shaikh

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