Sabudana Khichdi – Snack and Fasting Recipe
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Sabudana Khichdi is a popular snack & fasting recipe, made with soaked sabudana cooked with potatoes & crunchy peanuts. Sabudana Khichdi Recipe is a simple to cook and delicious to eat recipe. In many larger cities in Western regions, Sabudana Khichdi is popular as a street food that can be eaten at any time of the day. Sabudana Khichdi is an Indian dish made by soaking Sabudana (Tapioca / Sago). So it is quite popular in Western Indian states of Maharashtra, Madhya Pradesh, Gujarat and Rajasthan.
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Ingredients
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Instructions
- Soak Sabudana for 3 hours or soak for overnight. Drain extra water and wash it well in running water.
- Coarsely grind peanuts in mixer ginder jar. Keep aside.
- Heat oil in wok, crackle cumin seeds when seeds stop crackling add curry leaves and green chillies and saute for 30 seconds.
- Add soaked Sabudana and saute for 30-40 seconds on low flame.
- Add potatoes, peanuts and mix really well. Keep sautieng.
- Add salt and mix it well. You will see the sabudana will start to become translucent as they cook. Switch off the flame.
- Sabudana Khichdi is ready. Serve this hot with hot cup of tea.
Recipe Nutrition
Calories: 466 kcal | Carbohydrates: 83 g | Protein: 5 g | Fat: 12 g | Saturated Fat: 1 g | Polyunsaturated Fat: 4 g | Monounsaturated Fat: 7 g | Trans Fat: 0.03 g | Sodium: 1425 mg | Potassium: 541 mg | Fiber: 10 g | Sugar: 2 g | Vitamin A: 72 IU | Vitamin C: 59 mg | Calcium: 40 mg | Iron: 2 mg
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