Sabudana Khichdi
10 July, 2018
Sabudana Khichdi is a popular snack & fasting recipe, made with soaked sabudana cooked with potatoes & crunchy peanuts. Sabudana Khichdi Recipe is a simple to cook and delicious to eat recipe. In many larger cities in Western regions, Sabudana Khichdi is popular as a street food that can be eaten at any time of the day. Sabudana Khichdi is an Indian dish made by soaking Sabudana (Tapioca / Sago). So it is quite popular in Western Indian states of Maharashtra, Madhya Pradesh, Gujarat and Rajasthan.
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Ingredients
- 1 cup Sago Sabudana
- 1 large potatoes boiled, peeled n roughly chopped
- 1 spring curry leaves
- 2 tbsp roasted peanuts
- Salt to taste
- 2 green chillies roughly chopped
- 1 sprig curry leaves
- 1 teaspoon cumin seeds
- 1 tablespoon cooking oil
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Instructions
- Soak Sabudana for 3hours or soak for overnight. Drain extra water and wash it well in running water.
- Coarsely grind peanuts in mixer ginder jar. Keep aside.
- Heat oil in wok, crackle cumin seeds when seeds stop crackling add curry leaves and green chillies n saute for 30 seconds.
- Add soaked Sabudana n saute for 30-40 seconds on low flame.
- Add potatoes, peanuts n mix really well. Keep sautieng.
- Add salt n mix it well. You will see the sabudana will start to become translucent as they cook. Switchoff the flame.
- Sabudana Khichdi is ready. Serve this hot with hot cup of tea.
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