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Sabudana Khichdi

4 from 1 vote

Sabudana Khichdi is a popular snack & fasting recipe, made with soaked sabudana cooked with potatoes & crunchy peanuts. Sabudana Khichdi Recipe is a simple to cook and delicious to eat recipe. In many larger cities in Western regions, Sabudana Khichdi is popular as a street food that can be eaten at any time of the day. Sabudana Khichdi is an Indian dish made by soaking Sabudana (Tapioca / Sago). So it is quite popular in Western Indian states of Maharashtra, Madhya Pradesh, Gujarat and Rajasthan.
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Served AsBreakfast, Snacks
Servings 2


  • 1 cup Sago Sabudana
  • 1 large potatoes boiled, peeled n roughly chopped
  • 1 spring curry leaves
  • 2 tbsp roasted peanuts
  • Salt
  • 2 green chillies roughly chopped
  • 1 sprig curry leaves
  • 1 teaspoon cumin seeds
  • 1 tablespoon cooking oil


  • Soak Sabudana for 3hours or soak for overnight. Drain extra water and wash it well in running water.
  • Coarsely grind peanuts in mixer ginder jar. Keep aside.
  • Heat oil in wok, crackle cumin seeds when seeds stop crackling add curry leaves and green chillies n saute for 30 seconds.
  • Add soaked Sabudana n saute for 30-40 seconds on low flame.
  • Add potatoes, peanuts n mix really well. Keep sautieng.
  • Add salt n mix it well. You will see the sabudana will start to become translucent as they cook. Switchoff the flame.
  • Sabudana Khichdi is ready. Serve this hot with hot cup of tea.

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4 from 1 vote

Saba Shaikh
Saba Shaikh

hello Foodies, I m Saba Firoz Shaikh from mumbai and I'm homechef, I love to eat everything. I m here to share awesome recipes with u all.

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