Sabudana Khichdi is a popular snack & fasting recipe, made with soaked sabudana cooked with potatoes & crunchy peanuts. Sabudana Khichdi Recipe is a simple to cook and delicious to eat recipe. In many larger cities in Western regions, Sabudana Khichdi is popular as a street food that can be eaten at any time of the day. Sabudana Khichdi is an Indian dish made by soaking Sabudana (Tapioca / Sago). So it is quite popular in Western Indian states of Maharashtra, Madhya Pradesh, Gujarat and Rajasthan.
1 cup Sago (Sabudana)
1 large potatoes (boiled, peeled n roughly chopped)
1 spring curry leaves
2 tablespoons roasted peanuts
Salt to taste
2 green chillies roughly chopped
1 sprig curry leaves
1 teaspoon cumin seeds
1 tablespoon cooking oil
Soak Sabudana for 3hours or soak for overnight. Drain extra water and wash it well in running water.
Coarsely grind peanuts in mixer ginder jar. Keep aside.
Heat oil in wok, crackle cumin seeds when seeds stop crackling add curry leaves and green chillies n saute for 30 seconds.
Add soaked Sabudana n saute for 30-40 seconds on low flame.
Add potatoes, peanuts n mix really well. Keep sautieng.
Add salt n mix it well. You will see the sabudana will start to become translucent as they cook. Switchoff the flame.
Sabudana Khichdi is ready. Serve this hot with hot cup of tea.
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