Roti Pakwans

Roti Pakwans - Plattershare - Recipes, food stories and food lovers
A unique way to use the left over rotis to whip up a yummy breakfast.
4.60 from 5 votes
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Prep Time30 minutes
Cook Time20 minutes
Total Time50 minutes
Served As: Breakfast
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 8 Left Over Rotis quartered left over rotis
  • to Oil deep fry
  • 1 cup Yellow Moong Dal washed and soaked for 1 hour
  • 1-2 tsp Salt or as per taste
  • 1/2 tsp Black Pepper Powder
  • 1/2 tsp red chili powder
  • 1/2 tsp Dry Mango Powder
  • 1 tsp Whole Jeera
  • 1/2 tsp Turmeric Powder
  • Water As Needed


  • Keep The rotis in the fridge for 5 minutes. Remove and deep fry , on low flame , in batches. Keep aside as they turn crisp on cooling.
  • To prepare the masala dal , In a pressure cooker add the dal, salt , haldi and 3 cups water. Cook on full flame till 3 whistles. To serve, lighltly mash the dal and remove in a serving dish.
  • Temper the jeera and pour over the dal. Sprinkle Red Chilli Powder, amchoor and black pepper powder over the dal. Serve Hot With the ready Pakwans.

Recipe Notes

These pakwans come out crisp when using left over rotis.
Will not get the same texture and taste with the fresh ones.
Explore Recipes by Tags indian bread recipes

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4.60 from 5 votes

Anju Bhagnari
Anju Bhagnari

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