Rose Falooda
About Rose Falooda
Falooda, is a cold dessert popular in the Indian sub continent. Generally , it is made from mixing rose syrup , vermicelli , Basil Seeds and pieces of Jelly with Milk , often topped off with a scoop of ice cream . Making Falooda at home is very easy when you have gathered all the ingredients . You can make the jelly and syrup the previous day , then it’s very easy to assemble and serve…
There are numerous ways of making this FALOODA. Here, I have shown the most easy and handy way to make it. And I must say Rose Falooda is one of the easiest Falooda recipe.
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Recipe Time & More
Ingredients
- 1 cup Vermicelli
- 0.75 Milk lt
- Syrup rose as per taste
- 2 tbsp Sabja Seeds
- 2 tsp Sugar add with sabja seeds
- 3 tbsp Sugar add in milk
- piece Strawberry or jelly jelly
- Vanilla Ice Cream
- Garnishing or cherry canned cherry for
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Instructions
- take vermicelli in a vessel half filled with water. Once start boiling add vermicelli and cook till it’s fully cooked. Drain and discard the extra water. Immediately transfer cooked vermicelli in cold water.
- one side take milk in a vessel and allow it to boil for 10 to 13 mins on medium flame. Stir occasionally. Once milk is boiled, add cooked vermicelli and 2 tbsp sugar. Stir nicely and cook for more 5 mins. Once done switch off the gas.
- Allow it to cool completely . Then store in refrigerator till its fully chilled .
- In a bowl , take Sabja seeds and sugar. Add 1.5 cup water and soak Sabja seeds for 30 mins. Then just mix with spoon and refrigerate till serve. Why sugar with Sabja seeds ?? Well it’s scientifically proven that its healthy and good for metabolism.
- So Now lets assemble, Always keep the serving glass in refrigerator at least for 30 mins. Add Rose syrup in milk + vermicelli . Add according to taste.
- First in chilled glass add chopped Jelly.. Then pour Rose vermicelli milk . Then sabja seeds . on top add a scoop of Vanilla ice cream . For decoration add chopped jelly and Cherry .
Recipe Notes
Here I have used store bought jelly packet. I made as mentioned on the packet, just took 100ml less water than mentioned on the packet. . I have always observed that this way Jelly turns superb .
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Ruchi Shah
4 Comments
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Absolutely mouthwatering! Thanks for sharing.
This looks perfect! Thanks for posting.
This looks so good! Appreciate the share.
Looks so yummy! Excited to make it.