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Rooh Afza Lassi

4.30 from 3 votes

Rooh Afza is a famous non-alcoholic concentrated squash. This is a popular summer drink of our childhood. Before the market flooded with various juices and squash, Rooh Afza was a famous drink in every Indian household. I think like me many of us have a childhood memory with Rooh Afza drink. I wanted give a twist to our regular lassi with this rooh afza. Hence, I am sharing the recipe of Rooh Afza Lassi. A lassi flavoured with the popular drink rooh afza.
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Recipe CategoryVegetarian
Served AsBeverages
Servings 2


  • Yogurt - 2 cups chilled
  • Milk - 2 cups chilled
  • Sugar - 2 to 3 tablespoon
  • Rooh Afza Syrup - 2 tablespoon
  • Ice cubes - few
  • Almonds - few chopped for garnishing


  • Take yogurt, milk and sugar water in a blender and blend well.
  • Now add ice cubes and blend for 2 minutes.
  • At this time check the consistency of the mixture, if it is too thick then add more milk and blend again.
  • Next add rooh afza syrup and once again blend the mixture.
  • Pour the mixture into glasses and garnish with chopped almonds on top. Rooh Afza Lassi is ready to serve.


Rooh afza syrup already has sugar so adjust the sugar quantity according to your taste bud.

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4.30 from 3 votes

Amrita Roy
Amrita Roy

I am Amrita, a medical writer by profession and love to experiment with food. My passion of writing and cooking has motivated me to create an accessible diary (Blog: Motions and Emotions) where I share my thoughts and culinary skills. Generally I share easy and tasty recipes which can be tried by any one starting from novice to experienced, bachelor to married persons.

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