Rooh Afza is a famous non-alcoholic concentrated squash. This is a popular summer drink of our childhood. Before the market flooded with various juices and squash, Rooh Afza was a famous drink in every Indian household. I think like me many of us have a childhood memory with Rooh Afza drink. I wanted give a twist to our regular lassi with this rooh afza. Hence, I am sharing the recipe of Rooh Afza Lassi. A lassi flavoured with the popular drink rooh afza.
Best Sellers on Amazon
Yield / Serves
Yogurt - 2 cups, chilled
Milk - 2 cups, chilled
Sugar - 2 to 3 tablespoon
Rooh Afza Syrup - 2 tablespoon
Ice cubes - few
Almonds - few, chopped for garnishing
Take yogurt, milk and sugar water in a blender and blend well.
Now add ice cubes and blend for 2 minutes.
At this time check the consistency of the mixture, if it is too thick then add more milk and blend again.
Next add rooh afza syrup and once again blend the mixture.
Pour the mixture into glasses and garnish with chopped almonds on top. Rooh Afza Lassi is ready to serve.
Rooh afza syrup already has sugar so adjust the sugar quantity according to your taste bud.
How useful was this post?
Click on a star to rate it!
Rated 4.3 based on 3 votes
Be the first to rate this post.
Share on pinterest
Share on facebook
Share on twitter
Share on whatsapp
Browse by Served As
Browse Recipes By