Post a Recipe
Post a Food Story
Contact Us
4.5
4 Votes
AD

Roasted Potato Wedges With Oregano

Roasted Potato Wedges With Oregano
Roasted Potato Wedges With Oregano
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for Snacks
Ad
About this Recipe

crispy potato wedges best serve with evening time tea.

Ingredients & Quantity
  • 10 to 12 large size potatoes
  • 2 tbsp olive oil
  • salt to taste
  • 2 tsp red chili powder
  • 2 tbsp lemon juice
  • 1 tsp roasted cumin powder
  • 1 tsp black pepper powder
  • 1 tsp garlic powder
  • 1 tbsp oregano + for garnish
How to cook?
  1. wash, peel and cut the potatoes into slices, and marinade with all ingredients and 1 tbsp oil keep aside for 1/2 hour.
  2. preheat the oven at 170%, grease the tray put the potato and brush with oil and roast the potatoes for 20 minutes. sprinkle the oregano and serve hot with coffee or tea.
Explore Recipes
Ad
Recommended
 Click for Contests and Campaigns
Ask a question, give feedback or compliment Hem Lata Srivastava