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Roasted Potato Wedges With Oregano

Roasted Potato Wedges With Oregano
Roasted Potato Wedges With Oregano
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for Snacks
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About this recipe

crispy potato wedges best serve with evening time tea.

Ingredients for Roasted Potato Wedges With Oregano

  • 10 to 12 large size potatoes
  • 2 tbsp olive oil
  • salt to taste
  • 2 tsp red chili powder
  • 2 tbsp lemon juice
  • 1 tsp roasted cumin powder
  • 1 tsp black pepper powder
  • 1 tsp garlic powder
  • 1 tbsp oregano + for garnish

How to cook Roasted Potato Wedges With Oregano

  1. wash, peel and cut the potatoes into slices, and marinade with all ingredients and 1 tbsp oil keep aside for 1/2 hour.
  2. preheat the oven at 170%, grease the tray put the potato and brush with oil and roast the potatoes for 20 minutes. sprinkle the oregano and serve hot with coffee or tea.
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