An extraordinary dish that transforms regular not so liked ingredients into a work of art. This is Pasta prepared in a decadent white creamy sauce and dusted with parmesan cheese served with juicy stuffed and roasted chicken breasts that is crispy from outside and tender from inside. The stuffing is prepared with superfood like broccoli, spinach and mushroom on the lighter side making it desirable for the fussiest taste buds.
Best Sellers on Amazon
Yield / Serves
For The Chicken Stuffing : grams button mushroom chopped
200 grams broccoli chopped
400 grams spinach chopped
1 tbsp Italian seasoning
2 tsp oil
Salt to taste
Chicken Breast pieces which flattened with help of a hammer
Salt for sprinkling
For the Creamy white sauce :
1 big onion finely chopped
50 grams mushrooms
200 grams milk
1/3rd cup grated cheese
1 tsp Italian seasoning
Salt, Sugar and Pepper to Taste
Some left over stuffing
1 tbsp oil
1 tbsp crushed garlic
1 tsp cornflour
What You Need For The Pasta:
200 grams red sauce.
50 grams grated cheese.
200 grams chopped vegetables like green peas, cauliflower, carrots, baby corn.
300 grams pasta cooked as per packet instructions.
2 tbsp oil
1 onion chopped finely
2 tbsp garlic crushed finely
50 grams milk
Heat oil in a pan.
Add broccoli and fry couple of minutes.
Next throw in the chopped mushrooms and spinach.
Add salt to taste, Italian seasoning mix and crushed pepper.
Cook till there is no water content in the pan and vegetables are cooked properly.
Switch off the flame and let the mixture cool down.
Take a chicken breast piece and flatten it.
Sprinkle some salt. Be careful as chicken will turn salty otherwise.
Add some of the stuffing. Layer with some grated cheese.
Fold in the breast piece and tuck in with help of toothpick if needed.
Repeat the process for 3 more pieces.
Heat 2 tsp oil in a pan. Add the stuffed chicken and cook on both sides for a minute on high flame to give it a nice color.
Add some thyme for the flavour
Put it in a baking tray and roast for 12 to 15 minutes at 220 degree centigrade.
For the sauce, Heat oil in a pan.
Add crushed garlic and onions and cook on low flame till turns pink.
Add mushroom pieces and cook for 4 to 5 minutes more.
Add milk to it and bring it to boil.
Add the seasoning, salt and pepper.
Add sugar to taste(This is optional).
Add some cornflour at the end and grated cheese.
Let it cool down.
The White creamy sauce is ready.
For the Pasta : Heat oil in a skillet
Add onions and garlic and cook till golden pink
Add vegetables and cook till 90 % done.
Add Italian Seasoning, salt , pepper, milk and cook for some time.
Add red sauce, cooked pasta, grated cheese and cook for 4 to 5 minutes more.
It is done.
How useful was this post?
Click on a star to rate it!
Rated 4.3 based on 4 votes
Be the first to rate this post.
Share on pinterest
Share on facebook
Share on twitter
Share on whatsapp
Browse by Served As
Browse Recipes By