Name: Roasted Beet & Rosemary Soup
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 2 beetroot (medium size); 2 to mato (medium size); 1 onion (small); 2-3, garlic clove; 1 inch Ginger cube; Few strands of rosemary (you can use dried as well); 1 tablespoon extra virgin olive oil; 1 1/2 cup vegetable stock; 1 tablespoon lemon juice; 1 tablespoon oregano; Freshly ground pepper for taste; Salt

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Winters are approaching and its my favourite season amongst all.. Great food, festivity, cool breeze, smart clothes I love every bit about winters and Delhi is heaven in winters. This is the time when I wish to stay back in town to have the most of it. Streets are busy with thelewalas; boiled eggs, momos, tea & rolls everywhere. OMG! I am in love with everything around in winters. Since we are about to welcome winters, Plattershare has taken a great step to introduce people to this interesting soup recipe contest, so by the time winters are here you have a new soup recipe every day to relish with your family and friends. Today I am sharing my latest experiment with soup and I must tell you, it has turn out to be super awesome. If you visit my blog you will know that I am a health freak and when it comes to healthy ingredients I am the first person to experiment on. So last night when I came home from work, I thought of making something different for dinner and soup is something my mind and tummy clicked to. This soup is supper healthy, it has a beautiful aromatic combination of flavors; right from beet to tomato to ginger, garlic, rosemery..ooh what else you need in winters. Health & taste together in a bowl is magic baby.

Prep Time 20

Cook Time 45

Total Time 1 5

Served AsDinner, Soup

CuisineAmerican, Indian, Soups

Servings