Restaurant Style Fish Fry

Name: Restaurant Style Fish Fry
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 250 gm Fish (phylly, breast piece); 1/2 cup Potato (boiled, mashed ); 1 cup Capsicum (chopped); 2 tsp Garam Masala (shan); 1 tsp Black Pepper (crushed); 1 tsp Ginger Paste; 1 tsp Garlic Paste; 1/2 tsp red chili powder; 2 tsp Bengal Gram (roasted ); 1 Egg (beaten); 2 tsp Lemon Juice; 2 tbsp Oil; 2 tsp Butter; 1-2 tsp Salt (or as per taste)

Plattershare Food

Restaurant Style Fish Fry - Plattershare - Recipes, food stories and food lovers

Bengali Homestyle Cooking Indian

About Restaurant Style Fish Fry

When you can't think of any recipe, make fish fry, with a small step of marination and loaded with veggies and egg,

This is a complete meal in itself and you really don't have to think too much for your lunch if fish fry is there.

4.75 from 4 votes

Print Pin

Recipe Time & More

Prep Time30 minutes mins

Cook Time30 minutes mins

Total Time1 hour hr

Served AsDinner Lunch

Recipe TasteSalty Spicy

Calories - 407 kcal

Servings - 2

Ingredients

▢ 250 gm Fish phylly, breast piece
▢ 1/2 cup Potato boiled, mashed
▢ 1 cup Capsicum chopped
▢ 2 tsp Garam Masala shan
▢ 1 tsp Black Pepper crushed
▢ 1 tsp Ginger Paste
▢ 1 tsp Garlic Paste
▢ 1/2 tsp red chili powder
▢ 2 tsp Bengal Gram roasted
▢ 1 Egg beaten
▢ 2 tsp Lemon Juice
▢ 2 tbsp Oil
▢ 2 tsp Butter
▢ 1-2 tsp Salt or as per taste

Instructions

▢
Wash the fish Philly with salt and lemon juice. Marinate with black pepper crushed and lemon juice and keep separate for 10 minutes.
▢
Take a frying pan, heat oil, add ginger, garlic paste sauteed for a minute. Add chopped capsicum, red chilli powder and salt. Stir continuously
▢
Add mashed Potatoes and roasted Bengal gram powder. Shallow fry them.
▢
At last, add Shan garam masala which has a magical flavor.
▢
Now spread onto the fish Philly like a bed.
▢
Add 1 tbsp oil on a heated frying pan. Place the Philly gently on the frying pan.
▢
Pour the beaten egg, turn both sides carefully.
▢
Serve with lemon wedge and table spices.

Recipe Notes

About the Author: This Recipe has been shared by home chef Geeta Biswas who’s simple yet experienced home maker.

She feels that just like kids grow up with their toys, in the same way, she has grown up with her recipes. Ingredients are her tools and she loves making innovative recipes which have built up her identity.

Explore Recipes by Tags bengali recipes curry recipes fish recipes indian recipes

Please appreciate the author by voting!

4.75 from 4 votes

Recipe Nutrition

In collaboration with

Homechef Geeta Biswas Visit Profile / Website

Visit Our Store

Plattershare Food

Plattershare is platform to connect food lovers, food professionals and food brands. Share your recipes, food stories, food pictures and promote food businesses

4 Comments

sakshi jain

May 12, 2024 / 1:08 pm Log in to Reply

Looks so flavorful! Thanks for posting.
Abhijeet Mohan

June 20, 2023 / 6:04 pm Log in to Reply

This looks so appetizing! Thank you.
Aarti Rawt

March 3, 2019 / 11:48 am Log in to Reply

Looks so appetizing! Thank you for posting.
Vikash Mittal

February 19, 2017 / 8:34 am Log in to Reply

Absolutely mouthwatering! Great share.