Restaurant Style Chilli Paneer

4.50 from 2 votes

This chilli paneer is exclusively made with Beetroot , Carrot and Beans Puree. We are not using any artificial colours and sauces.
It is a very tasty and healthy recipe which can be prepared at home and enjoy with your whole family.
Prep Time 15 minutes
Cook Time 20 minutes
Recipe Taste Savoury, Sour, Spicy, Sweet, Tangy
Servings 2


  • 1 cup Paneer Cubes
  • 3 Green chillies
  • 1 Onion Finely Chopped
  • 2 Garlic cloves finely chopped
  • 1/2 tsp Fenugreek leaves
  • 1/2 tsp Cumin seeds
  • 1/2 tsp Carrom seeds
  • 3 tbsp Puree made of beetroot, carrot and beans
  • 2 tbsp Curd
  • 1 1/2 tsp Salt
  • 1/2 tsp Turmeric powder
  • 1/2 tsp Coriander powder
  • 1/2 tbsp Chili Powder
  • 1 tbsp Oil
  • 1 tbsp Ghee


  • Switch on the stove , keep it on medium flame and Keep the Pan
  • Add Two Tablespoons of Ghee and Oil
  • Add Half a Teaspoon of Turmeric Powder,
  • Add One and a half teaspoon of salt,
  • Add Half a teaspoon of ajwain seeds, cumin seeds and dry fenugreek leaves
  • Saute for two minutes
  • Add a small cup of cashew nuts and three green chillies
  • Add the finely chopped onions and garlic
  • Saute for five minutes
  • In a blender add three tablespoons of beetroot, carrot and beans puree and two tablespoons of yoghurt/curd. Blend it into a smooth paste and Add the mixture to the pan once the other ingredients are properly cooked.
  • Mix it thoroughly
  • Add Half a Tablespoon of chilli Powder and Mix it thoroughly
  • Let it cook for two minutes
  • Add the Paneer Cubes
  • Mix it until the flavour evenly spreads to the paneer cubes
  • Chilli Paneer is ready to serve
  • Now its time to finally serve it and prepare the lunch box -
  • Serve it with Rice, Make Sandwiches and Rolls
  • "It makes the dish more healthy and delicious."


Please appreciate the author by voting!

4.50 from 2 votes

Recipe Nutrition

Calories: 540 kcal | Carbohydrates: 19 g | Protein: 19 g | Fat: 44 g | Saturated Fat: 22 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 7 g | Trans Fat: 0.03 g | Cholesterol: 93 mg | Sodium: 2035 mg | Potassium: 197 mg | Fiber: 5 g | Sugar: 8 g | Vitamin A: 841 IU | Vitamin C: 21 mg | Calcium: 596 mg | Iron: 1 mg

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