Red Velvet Snow Ball Crinkle Cookies
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About Red Velvet Snow Ball Crinkle Cookies
Red Velvet Crinkles are a deliciously soft, fudge-like cookie that are encased in a generous coating of confectioners (powdered or icing) sugar.
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Ingredients
- 2 tbsp Unsalted Butter soft
- 1 cup Cream Cheese 227 gm
- 3 tbsp Curd
- 1 tbsp Red Gel Food Color
- 2 tsp Vanilla Essence
- 2 cup All Purpose Flour
- 2 cup Sugar confectioners
- 2 tsp Baking Powder
- 1/4 tsp Salt or as per taste
- 1/2 cup Icing Sugar
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Instructions
- Mix all the dry ingredients in a bowl, except icing sugar.
- Beat butter and cream cheese together till creamy. mix in curd, vanilla essence and red color and beat again for a minute.
- In this cream cheese mixture add dry ingredients and mix until it forms a dough.
- cover the dough with a cling wrap and refrigerate for 2-3 hours.
- Preheat oven to 350 F and line two baling trays with parchment paper.
- Make small balls out of cookie dough, lightly press the balls with palm and generously coat with icing sugar.
- Bake in preheated oven for nearly 10-12 minutes.
Recipe Notes
1. Feel free to replace curd with 1 egg
2. Dont bake the cookies for longer period than mentioned otherwise it may become dry and harder
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5 Comments
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Looks so yummy! Excited to make it.
This is perfect! Can’t wait to taste it.
Yum! This recipe is a must-try.
This is delightful! Thanks for the recipe.
This is exactly what I was looking for!