Red Velvet Snow Ball Crinkle Cookies
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Red Velvet Crinkles are a deliciously soft, fudge-like cookie that are encased in a generous coating of confectioners (powdered or icing) sugar.
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Ingredients
- soft unsalted butter 2 tbsp
- cream cheese 1 cup 227 gm
- curd 3 tbsp
- red gel food color 1 tbsp
- vanilla essence 2 tsp
- all purpose flour 2 1/4 cup
- confectioners sugar 2 cup
- baking powder 2 tsp
- salt 1/4 tsp
- icing sugar 1/2 cup
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Instructions
- Mix all the dry ingredients in a bowl, except icing sugar.
- Beat butter and cream cheese together till creamy. mix in curd, vanilla essence and red color and beat again for a minute.
- In this cream cheese mixture add dry ingredients and mix until it forms a dough.
- cover the dough with a cling wrap and refrigerate for 2-3 hours.
- Preheat oven to 350 F and line two baling trays with parchment paper.
- Make small balls out of cookie dough, lightly press the balls with palm and generously coat with icing sugar.
- Bake in preheated oven for nearly 10-12 minutes.
Notes
1. Feel free to replace curd with 1 egg
2. Dont bake the cookies for longer period than mentioned otherwise it may become dry and harder
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