Red Velvet Snow Ball Crinkle Cookies

Red Velvet Snow Ball Crinkle Cookies - Plattershare - Recipes, food stories and food lovers
Red Velvet Crinkles are a deliciously soft, fudge-like cookie that are encased in a generous coating of confectioners (powdered or icing) sugar.
4.30 from 3 votes
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Prep Time30 minutes
Cook Time12 minutes
Total Time42 minutes
Served As: Desserts
Recipe Cuisine Type: American
Recipe Taste: Sweet
Servings 15


  • 2 tbsp Unsalted Butter soft
  • 1 cup Cream Cheese 227 gm
  • 3 tbsp Curd
  • 1 tbsp Red Gel Food Color
  • 2 tsp Vanilla Essence
  • 2 cup All Purpose Flour
  • 2 cup Sugar confectioners
  • 2 tsp Baking Powder
  • 1/4 tsp Salt or as per taste
  • 1/2 cup Icing Sugar


  • Mix all the dry ingredients in a bowl, except icing sugar.
  • Beat butter and cream cheese together till creamy. mix in curd, vanilla essence and red color and beat again for a minute.
  • In this cream cheese mixture add dry ingredients and mix until it forms a dough.
  • cover the dough with a cling wrap and refrigerate for 2-3 hours.
  • Preheat oven to 350 F and line two baling trays with parchment paper.
  • Make small balls out of cookie dough, lightly press the balls with palm and generously coat with icing sugar.
  • Bake in preheated oven for nearly 10-12 minutes.

Recipe Notes

1. Feel free to replace curd with 1 egg
2. Dont bake the cookies for longer period than mentioned otherwise it may become dry and harder
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4.30 from 3 votes

divya jain
divya jain

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