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5 Votes

Raw Mango Sweet Chutney-kacche Aam Ki Khatti Mithi Chutney

Dedicated To My Son 'Ryan'
Raw Mango Sweet Chutney-kacche Aam Ki Khatti Mithi Chutney
Raw Mango Sweet Chutney-kacche Aam Ki Khatti Mithi Chutney
  • Prep time
  • Cooking time
  • Serves6 Person(s)
  • CategoryVeg
  • Cuisine TypeNorth Indian
  • Good for breakfast , Lunch , Dinner
Ingredients & Quantity
  • 500 gm raw mango (cut into slice)
  • 150 gm sugar
  • 150 gm jaggery
  • 2 dry red chilli
  • 2 bay leaves
  • 1 tsp panch phoron( Fenugreek seeds, nigella seeds, cumin seed, black mustard seed and fennel seed in equal parts)
  • Roasted masala powder(Cumin seeds, coriander seeds, black pepper and dry red chilli-roast it and grind it)
  • 2 tbsp cooking oil
  • 1/2 tsp salt
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How to cook?
  1. Turn on the flame and heat a pan.
  2. Once the pan is heated, add cooking oil and let the oil heat.
  3. Add panch phoron, dry red chilli and bay leaves into the hot oil and fry it for few seconds.
  4. Add chopped raw mango and 1/2 tsp salt, mix it properly.
  5. Cover the pan and cook it on low flame for 20 minutes, keep stirring in between.
  6. After 20 minutes, add sugar and jaggery and mix it.
  7. Cover the pan again and cook it on low flame till the sugar and jaggery gets dissolved, keep stirring in between.
  8. Remove the lid and keep stirring till it turns thick (cook it for 3-4 minutes without covering the pan).
  9. Add roasted masala powder, mix it and turn off the flame.
  10. Ready to serve with Roti, Paratha, Puri etc.
  11. You can consumed this chutney up to a week from day of preparation if kept in fridge.
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Ask a question, give feedback or compliment Kabita Singh a days, mango are in so i would try this for sure.


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Naah! Not that fond of food