Raw Mango Sweet Chutney-Kacche Aam Ki Khatti Mithi Chutney

4.20 from 5 votes

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A yummy accompaniment prepared using raw mangoes to enjoy your food even more.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Served AsBreakfast, Dinner, Lunch
CuisineNorth Indian
Recipe Taste Salty, Sweet, Tangy
Servings 6
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Ingredients
  

  • 500 gm raw mango cut into slice
  • 150 gm sugar
  • 150 gm jaggery
  • 2 dry red chilli
  • 2 bay leaves
  • 1 teaspoon panch phoron fenugreek seeds, nigella seeds, cumin seed, black mustard seed and fennel seed in equal parts
  • masala cumin seeds, coriander seeds, black pepper and dry red chilli - roast it and grind it
  • 2 tbsp Oil
  • 1/2 teaspoon salt
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Instructions
 

  • Turn on the flame and heat a pan.
  • Once the pan is heated, add cooking oil and let the oil heat.
  • Add panch phoron, dry red chilli and bay leaves into the hot oil and fry it for few seconds.
  • Add chopped raw mango and 1/2 tsp salt, mix it properly.
  • Cover the pan and cook it on low flame for 20 minutes, keep stirring in between.
  • After 20 minutes, add sugar and jaggery and mix it.
  • Cover the pan again and cook it on low flame till the sugar and jaggery gets dissolved, keep stirring in between.
  • Remove the lid and keep stirring till it turns thick (cook it for 3-4 minutes without covering the pan).
  • Add roasted masala powder, mix it and turn off the flame.
  • Ready to serve with Roti, Paratha, Puri etc.
  • You can consumed this chutney up to a week from day of preparation if kept in fridge.

Please appreciate the author by voting!

4.20 from 5 votes

Recipe Nutrition

Calories: 284 kcal | Carbohydrates: 60 g | Protein: 1 g | Fat: 5 g | Saturated Fat: 0.4 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 3 g | Trans Fat: 0.02 g | Sodium: 196 mg | Potassium: 189 mg | Fiber: 2 g | Sugar: 59 g | Vitamin A: 1047 IU | Vitamin C: 52 mg | Calcium: 19 mg | Iron: 1 mg
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Kabita Singh
Kabita Singh

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