Name: Raw Mango Pickle (Aam Ka Achaar)
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 1 kg Raw Mango (Washed, wiped and cut into cubes); Salt (to taste); 4 tbsp Red Chili Powder; 4 tbsp Turmeric Powder; 5 tbsp Fenugreek Seeds; 1 tbsp Coriander Seeds; ¼ cup Mustard Seeds; 3 teaspoon cumin seed; ¼ cup Fennel Seeds; ½ tbsp Kalonji; 4 cup Mustard Oil (Boiled and cooled down); Asafetida (to taste)

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Recipes

Mango Pickle or Aam ka achaar is a most sought after pickle. Tastes best with paranthas or simple everyday meal.

Prep Time 30

Cook Time 15

Total Time 45

Served AsDinner, Lunch

CuisineIndian

Recipe Taste Salty, Sour, Sweet, Tangy

Servings

Ingredients

Instructions

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Take a big size bowl. Add raw mango cubes, turmeric powder and salt. Mix well, cover it and keep it aside for 2-3 hours
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Grind fenugreek seeds, coriander seeds, mustards seeds, cumin seeds, fennel seeds, kalonji into coarse powder.
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Drain out the excess water from raw mango cubes and add asafoetida, salt (if required), red chili powder.
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Mix 2 Cup of oil with the grounded powder. Now mix it with the raw mango cubes
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Cover it and keep it into the sunlight for 3 days. On the 4th day, add the remaining oil. Mix well and cover it and keep it into the sunlight for 8-10 days. After that you can use it as a pickle.