Raw Mango Dal

Raw Mango Dal - Plattershare - Recipes, food stories and food lovers

About Raw Mango Dal

A very popular dish from Andhra which is made with arhar dal and raw mango.  It is a very simple dish which has a tanginess from the mango which enhances the flavor of the daal.  This is the first time I made this and really in love with it..  Came out so good along with some rice.  Beautiful combination for when you want something simple and delicious.
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Recipe Time & More

Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Served AsDinnerLunch
Servings - 4


  • 1 cup Arhar Dal
  • Mango grated 1 raw
  • Tomato chopped 1
  • 3 cloves Garlic chopped
  • 1 / Turmeric tsp
  • 1 / Red Chili Powder tsp
  • 1 - Green Chillies
  • 1 / Cumin Seed tsp
  • 1 / Mustard Seeds tsp
  • 2 - Chilies whole dried
  • 2 tbsp Olive Oil
  • Asafoetida pinch
  • 1-2 tsp Salt or as per taste
  • to Coriander chopped garnish
  • Water as required


  • Wash the dal and set aside.  In a pressure cooker, add the dal, grated mango, tomatoes, green chilies, salt and turmeric.
  •   Cook till it is done.
  • Take it off and check the consistency of the dal.  Adjust the consistency as you desire.   Put it back on the heat and simmer for a few minutes.
  • In a frying pan, add oil and let it heat up.  Then add cumin, mustard, asafoetida, red dry chilies.  Let the seeds splatter and add the chopped garlic.  Let it fry until a little brown and turn the gas off.  Add the red chili powder and pour the mixture on top of the dal.
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Sarika Gunjal
Sarika Gunjal

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