Raw Mango Chikki
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It is just a crunchy chikki when you bite feel the taste sweet and sour
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Ingredients
- Raw mango Julian 250 gms
- Sugar 300 gms
- Ginger juice one tsp
- Raisin and crushed almond
- Butter 25 gms crushed black pepper
- Mango essence two drops
- Salt half tsp Crystal sugar
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Instructions
- Mango should be grated Julian dipped in chilled water 15 minutes then strain from water satue with butter add ginger juice
- Add sugar salt almond raisin stir continuous. Add crushed black paper mango essence
- When become sticky greased plate and spread the chikki after half an hour it will become crunchy sprinkle Crystal sugar
- Break into pieces and enjoy crunchy chikki
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It’s tooo Good…..
Chikki means crunchy