Raw Banana Kofta With Barley

3.50 from 2 votes

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Raw banana has full of nutritious element lots of iron and fiber
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Served AsDinner
CuisineBengali
Servings 4
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Ingredients
  

  • Raw banana two boiled
  • Besan one cup
  • Green chilli paste two tsp
  • Ginger garlic paste two tsp
  • Garam masala powder two tsp
  • Salt
  • Oil as required
  • Barley powder two tsp
  • Fresh cream half cup
  • Kasurimethi one tsp
  • Hung Curd half cup
  • Coconut milk half cup
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Instructions
 

  • Mashed boiled banana with ginger garlic paste salt green chilli paste garam masala and barley powder. Make a dough and kofta shape and rest for five minutes.
  • Add oil for dip fry make the koftas and keep aside.
  • Now make gravy add ginger garlic paste, green chilli paste, salt and curd. Stir continuous then add one cup water. Let it cook for five minutes.
  • Then add garam masala powder kasuri methi coconut milk at last kofta
  • Make a paste with fresh cream and barley powder. Serve in a bowl and garnish with barley cream

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3.50 from 2 votes
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