Raw Banana Cutlet
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Raw Banana is a vegetable which is used in various ways.Used to make subzi,pakoda and kofta this is something which has a neutral taste and will take on any taste.So liberally add masalas and make these delicious cutlets for everyone to drool over.I have used bread in two ways:
1.Bread slices – for binding the cutlet mixture
2.Breadcrumbs – for crisping the cutlets
These are great options for parties and rainy days!
So lets make these finger food specials!
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Ingredients
- 3 Raw Bananas – boiled peeled and mashed
- 3 Potatoes – boiled peeled and mashed
- 6 bread slices – Soaked in water and squeezed dry
- 1 1/2 teaspoon Salt
- 2 teaspoon Red Chili Powder
- 2 teaspoon Coriander Powder
- 2 Green Chilies – minced finely
- 1 tablespoon finely chopped Coriander leaves
- Oil for frying
- /2 cup milk
- 1/2 cup breadcrumbs
- 2 teaspoon Chaat Masala
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Instructions
- In a bowl mix the boiled,peeled and mashed Raw Bananas and Potatoes.Add the soaked bread slices,salt,Red Chili and Coriander Powders,minced Green Chilies and chopped Coriander leaves.Mix well and bind to a firm mixture.
- Shape into cylindrical shapes or croquettes.
- Heat Oil in a pan.Take the milk in a bowl and the breadcrumbs on a plate.Dip each croquette in milk and roll in breadcrumbs.When the oil is hot enough fry them on medium heat till crispy and golden brown.
- Serve with Ketchup or Chutney!Real yum!
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