Rava Appe With Dryfruits And Coconut Sugar Filling - Plattershare - Recipes, food stories and food lovers

Rava Appe With Dryfruits And Coconut Sugar Filling

Recipe by Susmita Dash
3.50 from 2 votes
Served As Breakfast, Snacks
Sponsored
Appe ( Paddu or Paniyaram) is a popular South Indian Snack which is generally prepared with fermented rice or mixed pulses. These Rava (Rawa or Semolina) Appe are the instant version and is very easy to prepare too. These appe are made in Paniyaram Pan which have mould’s in it to pour the batter. One can use the nonstick or iron one’s. To flip the appe , one can use the wooden pointed stick or a small spoon. My twist to these popular snack’s are to use some healthy fillings. So instead of using regular refined sugar which is mostly unhealthy , I opted for Lyva’s Organic Coconut Sugar (Unrefined Organic Granulated Pure Coconut Flower Blossom Nectar).
Prep Time 10 mins
Cook Time 7 mins
Total Time 17 mins
Cuisine South Indian
Recipe Category Vegetarian
Servings 2
Sponsored

Ingredients
  

  • Rava/Rawa/ Semolina – 1 cup
Sponsored

Instructions
 

  • Batter Take a deep bottomed bowl. Pour rava, curd,water and salt. Mix well till you get batter of pouring consistency. Keep the batter aside for 5 to 10 minutes so that the rava is soaked for few minutes.
    Rava Appe With Dryfruits And Coconut Sugar Filling - Plattershare - Recipes, food stories and food lovers

Notes

These dryfruit filled appe tastes good too if consumed after few hour’s of preparation.
Check Your Daily Calorie NeedsSee our Calorie Calculator
appeassociateprogrambellynirvanagoindiaorganichealthysnackspaniyaramproductreview

Share your love
Susmita Dash
Susmita Dash

I am a passionate food,fashion and lifestyle blogger.

Leave a Reply