Name: Rasabali (Traditional Dessert From Odisha)
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Ingredients: 2 liter Milk (Full toned); 2 teaspoon Vinegar; 1 teaspoon Cardamom powder; 1 tbsp Semolina; 2 teaspoon Wheat flour; 1/4 cup Sugar; Oil (for frying)

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Recipes

These soft delicious cheese bites are a traditional preparation from Kendrapada, Odisha. Though you can make them with paneer but home-made chenna results the best.

Prep Time 1

Cook Time 20

Total Time 1 20

Served AsBrunch

CuisineIndian

Recipe Taste Sweet

Servings

Ingredients

Instructions

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Warm 1 liter milk ,once it comes to boiling point add vinegar and switch off the flame. Immediately the milk will start curdling. You will see in 2 minute the chena being separated from the whey.
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In a white muslin cloth drain the water and hang the chenna for an hour so that the water drains out completely.
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To get rid of vinegar smell you can cold bath the tied chenna once or twice before hanging it.
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In the mean time start boiling one liter milk adding sugar to it till it reduced to almost half of the original quantity.
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Add cardamom powder and mix. Remove from heat.
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Now take the chenna, semolina ,wheat flour and knead it smoothly for 3 to 5 minute.
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Now divide into 20 equal sized ball ,flatten each ball on your palm into a circular tikki shape.
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Heat oil and deep fry them. Add fried cottage cheese into thick milk. Let it cool completely. Serve them with love .