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Ras Puli With Sweet Potato

Dedicated To Family
Ras Puli With Sweet Potato
Ras Puli With Sweet Potato
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryVeg
  • Cuisine TypeBengali
  • Good for Snacks
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About this Recipe

This recipe is kind of seasonal sweet. Traditional and very favorite recipe of Bengali people. Sweet potatoes are and excellent source of vitamin A(in the form of beta carotene). They are also source of vitamin C, manganese, copper, patothenic acid, potassium, dietary fiber, niacin, phosphorus, vitamin B1 & B2. This also protect cancer and effect of aging.

Ingredients & Quantity
  • 500 gms sweet potatoes
  • 2-3 tsp all purpose flour
  • 2 cup dates jaggery syrup
  • 1 cup grated cheddar cheese
  • 1 cup mixed dry fruits
  • 1 tsp rose water
  • 1/2 cup grated coconut
  • 1/2 tsp green cardamom powder
  • Oil for shallow fry
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How to cook?
  1. Make a dough with mashed sweet potatoes and all purpose flour. Keep separate.
  2. Ras Puli With Sweet Potato
  3. Make a filling with cheddar cheese, grated coconut, chopped mixed dry fruits and cardamom powder. Now take a handful dough make a pocket stuffing with filling then shallow fry.
  4. Ras Puli With Sweet Potato
  5. When the puli will be light brown then dip into jaggery syrup rose water. After half an hour garnish with coconut and serve.
Notes

Can be preserve more than a week.

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Ask a question, give feedback or compliment Geeta Biswas

already a fan mam.. bengali dish gulo sab kata try korbi ami

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Naah! Not that fond of food