Rajma Dosa

4 from 4 votes

Healthy and nutritious dosa prepared using Rajma and Brown rice. This dosa can be prepared instantly after grinding or let it ferment for about 3 -4 hours to avoid the raw smell of brown rice. This dosa goes delicious with any varieties of chutney and sambhar.
Prep Time 5 hours 30 minutes
Cook Time 20 hours
Total Time 1 day 1 hour 30 minutes
Served AsBreakfast, Dinner
Servings 3


  • 1 Cup Brown Rice
  • 1 Cup Rajma
  • 1/2 teaspoon Methi seeds
  • Salt
  • Water to grind


  • Wash and soak brown rice and rajma for 4 - 5 hours. Drain and grind into fine batter by adding required amount of water.
  • Once done, transfer it to a bowl and add salt. Mix well and keep it aside for 3 - 4 hours. ( Dosa can also be prepared immediately after grinding ).
  • Heat non stick dosa pan, take one ladle of batter and prepare like dosa. Cook both the sides by smearing little olive oil.
  • Once done, remove from the flame and repeat the process for the remaining batter. Serve hot with any varieties of chutney or sambhar.

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4 from 4 votes

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Priya Satheesh
Priya Satheesh

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